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| Nicholas, Phillipa; Mandolesi, Serena; Naspetti, Simona; Zanoli, Raffaele. |
| The growth in organic and low-input farming practices is driven by both market demand for high quality, safe food, and European Union policy support, and these types of farming practices are considered in European Union policies for sustainable production, food quality, healthy life, and rural development. However, many constraints to the development of low-input and organic dairy farming supply chains have been identified, including economic, political, and technical constraints. In order for these types of supply chains to develop and provide further benefits to society, innovations are required to improve their sustainability. However, an innovation will only be taken up and result in desirable change if the whole supply chain accepts the innovation. In... |
| Tipo: Journal paper |
Palavras-chave: Dairy cattle; Social aspects; Produce chain management. |
| Ano: 2014 |
URL: http://orgprints.org/25121/1/NICHOLAS%20Acceptability%20of%20Innovations%20in%20Dairy%20Supply%20Chains%20-%20pre-print.pdf |
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