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	Provedor de dados Scientia Agricola (2) Autor Marcos,E.A. (2) Marcos-Filho,J. (2) Camara,G.M.S. (1) Casagrande,J.R. R. (1) Chamma,H.M.C.P. (1) Custodio,C.C. (1) Miranda,R.E. (1) Regitano-d'arce,M.A.B. (1) Mais... Palavra-chave Glycine max (2) Seeds (2) Germination (1) Germination vigor (1) Inoculation (1) Maturation (1) Storage (1) Vigor (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 1994 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Relationship between nitrogen sources, germination and vigor of soybean seeds Scientia Agricola Marcos-Filho,J.; Custodio,C.C.; Camara,G.M.S.; Marcos,E.A.; Miranda,R.E.. This research was conducted in two experimental areas; the first had been under cultivation with Bradyrhizobium japonicum anually inoculated for several years and the second was cultivated with sugarcane for many years receiving only mineral fertilization. Mineral nitrogen (urea and ammonium) effect was compared with the effects of inoculant treatments (liquid and peat carriers) on plant development, yield and seed quality. After harvesting, seeds were stored under normal environmental conditions and tested periodically. Germination, accelerated aging, electrical conductivity and seedling emergence tests showed that seeds coming from the area where inoculation was practiced have better quality. Best plant performance regarding plant height at different... Tipo: Info:eu-repo/semantics/article Palavras-chave: Glycine max; Seeds; Inoculation; Germination; Vigor. Ano: 1994 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161994000200017 Effect of harvesting time on seed physiological quality, chemical composition and storability of soybeans Scientia Agricola Marcos-Filho,J.; Chamma,H.M.C.P.; Casagrande,J.R. R.; Marcos,E.A.; Regitano-d'arce,M.A.B.. Soybeans IAC-8 were harvested in the growth stages R7 and R8 commercial harvesting time and at two other subsequent times to compare their physiological and technological characteristics. Seeds were stored at two moisture levels, 12% and 15%, for 6 months. Germination and vigor (acelerated aging, electrical conductivity), oil and free fatty acids, peroxide and iodine values were evaluated periodically. As expected, the time of harvesting and seed moisture content affected seed performance, while oil content did not correlate to physiological quality as did acidity, peroxide value and iodine number. Tipo: Info:eu-repo/semantics/article Palavras-chave: Glycine max; Seeds; Maturation; Storage; Germination vigor. Ano: 1994 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161994000200016 Registros recuperados: 2 Primeira ... 1 ... Última

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