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Registros recuperados: 4
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CO2-eq-emissions of organic and conventional foodstuffs in Austria Organic Eprints
Lindenthal, T.; Markut, T.; Hörtenhuber, S.; Rudolph, G..
To date 74 products (in each case KONV, Bio-ZZU and, in part Bio-EU) have been evaluated: dairy products (47 products), fruit and vegetables (currently 15 products), bread products (currently 12 products). This summary only presents the results of selected products in the KONV and Bio-ZZU categories.
Tipo: Working paper Palavras-chave: Air and water emissions.
Ano: 2009 URL: http://orgprints.org/16509/1/lindenthal-etal-2009-Englische_Ueberetzung_Artikel_Grundlageninformation__1Juli09_endversion.pdf
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Farm- and product-level biodiversity assessment of conventional and organic dairy production in Austria Organic Eprints
Schader, C.; Drapela, T.; Markut, T.; Meier, M. S.; Lindenthal, T.; Hörtenhuber, S.; Pfiffner, L..
The novel method developed for this study evaluates the impact of farming practices on farmland biodiversity, allowing for the assessment of the biodiversity potential of dairy farms at farm and product levels. We linked farming practices as pressure indicators to the species number and abundance of 11 indicator species groups (ISGs), evaluated semi-quantitatively by expert judgements. We calculated biodiversity potential based on food–web relationships between the ISGs, using Monte Carlo simulations for the analysis of uncertainty of expert assessments. We applied the assessment model to 8925 dairy farms from seven different Austrian regions, using official statistical data sets at farm level and interviews with farmers and experts. The results show that...
Tipo: Journal paper Palavras-chave: Dairy cattle; Biodiversity and ecosystem services; Austria.
Ano: 2014 URL: http://orgprints.org/29550/1/Schader-etal-2014-Biodiversity_assessment_model.pdf
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Product-Carbon-Footprint von Lebensmitteln in Österreich: biologisch und konventionell im Vergleich Organic Eprints
Theurl, M.C.; Markut, T.; Hörtenhuber, S.; Lindenthal, T..
The aim of this broad conceived study was to analyse greenhouse gas emissions (GHGE) of more than 130 foodstuffs from two organic agricultural production methods (Organic premium brand and Organic EU-standard) as compared to conventional farming in Austria. The system boundaries of the life-cycle study ranged from agriculture and its upstream supply chain to the retailer, including changes in soil organic carbon (humus) and land use change. In conclusion, all organic products in both organic methods showed lower GHGE per hectare but also per kg of foodstuff than comparable, conventional products. Therefore, the product carbon footprint (PCF) of organic products was lower throughout the implemented study. Organic dairy products resulted in 10 to 21 % lower...
Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general; Soil; Environmental aspects.
Ano: 2011 URL: http://orgprints.org/17632/3/Theurl_17632.pdf
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Biodiversity performance of organic farms in Austria - results from eight years of biodiversity assessment Organic Eprints
Drapela, T.; Markut, T.; Meier, M. S.; Pfiffner, L.; Schader, C..
Assessing the biodiversity performance of agricultural farms has gained importance in recent years since conserving and promoting biodiversity and associated ecosystem functions in cultural landscapes is a key aspect in making agriculture more sustainable – a demand expressed in science, politics and society. This contribution presents results from eight years of biodiversity assessments on organic farms in Austria applying a method developed at FiBL that estimates the biodiversity potential of agricultural farms (Schader et al. 2014).
Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general; Biodiversity and ecosystem services.
Ano: 2018 URL: http://orgprints.org/34747/1/drapela-etal-2018-ICOAS2018_BoA-p18.pdf
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