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Oregano production under various water depths estimated by means of the class A pan evaporation Horticultura Brasileira
Marques,Patricia Angélica A; Bernardi Filho,Lineu; Oliveira,Ricardo B de.
The purpose of this experiment was to analyze the effect of five irrigation water depths on oregano production. Oregano is a plant rich in essential oil, commonly used as seasoning in food preparation. The water depths were estimated based on the class A pan evaporation (CPE): 0 CPE (without water replacement); 25 CPE, 50 CPE, 75 CPE, and 100% CPE. The analyzed variables were fresh and dry weight of leaves and roots, yield, net return, and water use efficiency. The experiment was carried out in Presidente Prudente, São Paulo State, Brazil, from February to May 2006. The best results for all the studied variables were found when 100% CPE was used. A linear positive relation was observed between water increments and fresh and dry weight of both the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Origanum vulgare L.; Evaporation; Medicinal plants; Yield; Net profit; Water use efficiency.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362009000100012
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Influence of lettuce as cover crop of the soil on sprinkler irrigation uniformity and parameters of efficiency Horticultura Brasileira
Marques,Patricia Angélica A; Fonseca,Mário Alberto L; Baldotto,Pedro V.
The effect of lettuce as cover crop was evaluated on sprinkler irrigation uniformity and parameters of efficiency. The experiment was carried out in field at the Universidade do Oeste Paulista, in Presidente Prudente, São Paulo, Brazil, from August to October, 2006. One treatment was performed on bare soil and the other using lettuce cultivar Vera as cover crop, at the end of the cycle. The average water depth, application rate, uniformity of distribution coefficient, Christiansen uniformity coefficient, Hawaiian uniformity coefficient, as well as the statistical uniformity coefficient were evaluated. The following plant spacing were simulated: 12 x 12, 12 x 18, and 18 x 18 m. The highest water depth retained with lettuce crop cover, at the end of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lactuca sativa L; Irrigation assessment; Irrigation management.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362009000300022
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Economic analysis for oregano under irrigation considering economic risk factors Horticultura Brasileira
Marques,Patricia Angélica A; Bernardi Filho,Lineu; Frizzone,José Antônio.
The oregano is a plant, rich in essential oil and very used as spice in the preparation of foods. The objective of this paper was to analyze the viability of irrigation for oregano in Presidente Prudente, São Paulo state, Brazil, including economic risk factors, their effect on irrigation total cost, as well as the different pumping kinds. The Monte Carlo simulation was utilized to study the economic factors: fixed cost, labor, maintenance, pumping and water. The use of irrigation for the oregano in the region of Presidente Prudente is indicated because of its economic feasibility and the reduced risks. The average values of the benefit/cost for all water depths tested were higher than 1, indicating viability. The use of irrigation promoted lower risks...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Origanum vulgare; Pumping; Economic viability; Risk analysis; Medicinal plants.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362012000200009
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