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Lower trophic levels and detrital biomass control the Bay of Biscay continental shelf food web: Implications for ecosystem management ArchiMer
Lassalle, G.; Lobry, J.; Le Loc'H, F.; Bustamante, Paco; Certain, Gregoire; Delmas, Daniel; Dupuy, C.; Hily, Christian; Labry, Claire; Le Pape, O.; Marquis, Elise; Petitgas, Pierre; Pusineri, Claire; Ridoux, Vincent; Spitz, J.; Niquil, Nathalie.
The Bay of Biscay (North-East Atlantic) has long been subjected to intense direct and indirect human activities that lead to the excessive degradation and sometimes overexploitation of natural resources. Fisheries management is gradually moving away from single-species assessments to more holistic, multi-species approaches that better respond to the reality of ecosystem processes. Quantitative modelling methods such as Ecopath with Ecosim can be useful tools for planning, implementing and evaluating ecosystem-based fisheries management strategies. The aim of this study was therefore to model the energy fluxes within the food web of this highly pressured ecosystem and to extract practical information required in the diagnosis of ecosystem state/health. A...
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Ano: 2011 URL: http://archimer.ifremer.fr/doc/00057/16851/14329.pdf
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Influence of planktonic foodweb structure on a system's capacity to support pelagic production: an inverse analysis approach ArchiMer
Marquis, Elise; Niquil, Nathalie; Vezina, Alain F.; Petitgas, Pierre; Dupuy, Christine.
Coupled plankton/small pelagic (SP) fish systems were analysed to assess how foodweb structure influences the export of carbon to pelagic fish during the spring bloom in the Bay of Biscay. The investigation of carbon export flows through inverse analysis was supplemented by estimating the carrying capacity for pelagic fish production by applying linear programming. A planktonic foodweb dominated by microbial pathways had the highest trophic efficiency owing to the tight coupling between planktonic trophic levels and predation pressure on mesozooplankton by fish. Moreover, the magnitude of the gap between carrying capacity and estimated carbon export was related to the size structure of primary producers, with the picophytoplankton-based foodweb having the...
Tipo: Text Palavras-chave: Bay of Biscay; Carbon export; Carrying capacity; Inverse analysis; Planktonic foodweb; Small pelagic fish.
Ano: 2011 URL: http://archimer.ifremer.fr/doc/00035/14583/13375.pdf
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The spring mesozooplankton variability and its relationship with hydrobiological structure over year-to-year changes (2003–2013) in the southern Bay of Biscay (Northeast Atlantic) ArchiMer
Dessier, Aurelie; Bustamante, Paco; Chouvelon, Tiphaine; Huret, Martin; Pagano, Marc; Marquis, Elise; Rousseaux, Frederic; Pignon-mussaud, Cecilia; Mornet, Francoise; Breret, Martine; Dupuy, Christine.
Mesozooplankton can be considered the most important secondary producers in marine food webs because they hold an intermediate position between the phytoplankton assemblage and the upper trophic levels. They also are a robust indicator of climatic and hydrological conditions. We conducted an analysis of the interannual variability of the spring mesozooplankton assemblage, as sampled by the PELGAS fisheries survey in the southern part of the Bay of Biscay (Northeast Atlantic Ocean) between 2003 and 2013. We examined hydrology and trophic drivers to explain the variability. Our results revealed that the subsurface temperature, the subsurface salinity, the biomasses of subsurface pico-, nano-, and microphytoplankton, and the copepod assemblage exhibited a...
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Ano: 2018 URL: https://archimer.ifremer.fr/doc/00439/55010/56428.pdf
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