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Organic Forage Crop Production in Atlantic Zones: an Ecophysiological Approach Organic Eprints
Pedrol, Nuria; Martínez, Antonio.
Within a schedule of long-term organic forage crop rotations, two mixed stands of ryegrass-clover were evaluated as following crops after winter cereal-legume mixtures under different sowing and tillage methods in Asturias (N. Spain). Significant differences were found in productivity, sward components, chemical composition and in growth dynamics. The crop sequence perennial ryegrass-white clover established under a triticale-field bean canopy produced an additional 6 t DM/ha, compared with oat-vetch followed by Italian ryegrass-red clover under regular post-harvest sowing, thus being a promising method for improving organic forage productions with minimum tillage. Changes in productivity and feeding values observed for both these ryegrass-clover swards...
Tipo: Conference paper, poster, etc. Palavras-chave: Pasture and forage crops; Crop combinations and interactions; Biodiversity and ecosystem services.
Ano: 2004 URL: http://orgprints.org/7226/1/7226.rtf
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