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Total RNA quality of lyophilized and cryopreserved dormant grapevine buds Electron. J. Biotechnol.
García-Baldenegro,Claudia Vanessa; Vargas-Arispuro,Irasema; Islas-Osuna,María; Rivera-Domínguez,Marisela; Aispuro-Hernández,Emmanuel; Martínez-Téllez,Miguel Ángel.
Background Plant tissues must be preserved in their collection state, especially for genome-wide expression profile studies. Lyophilization is a feasible, affordable tool when fresh tissues cannot be shipped at ultralow temperatures from their origin to the place of analysis. In this study, the total RNA quality of dormant grapevine buds (Vitis vinifera L. cv. ‘Flame Seedless’) of freeze-dried samples stored at room temperature conditions was evaluated and compared to that of cryopreserved (-80°C) grapevine buds. Results Good yield and quality of RNA were obtained from freeze-dried dormant buds stored at room temperature for 0, 3 and 6 weeks after they were lyophilized. Further experiments confirmed that the extracted total RNA could be used for actin and...
Tipo: Journal article Palavras-chave: Freeze-dried; RNA integrity number; RT-qPCR; Vitis vinifera L; Woody tissue.
Ano: 2015 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000200012
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Compounds Derived from Garlic as Bud Induction Agents in Organic Farming of Table Grape Chilean J. Agric. Res.
Vargas-Arispuro,Irasema; Corrales-Maldonado,Consuelo; Martínez-Téllez,Miguel Ángel.
Viticulture is one of the most important economic activities in the Northwest of Mexico. A major obstacle for the economic production is the insufficient period of chilling temperatures. This problem leads to poor budbreak, which in turn results in reduced yields. This problem is aggravated when plants are cultivated using the organic farming system, mostly because there are not organically approved restbreaking agents. In this work different products derived from garlic (Allium sativum L.) were obtained and evaluated as stimulate budbreak agent of table grape (Vitis vinifera L.) cvs. Flame Seedless and Perlette. The isolated compounds were chemically identified and include allicin, diallyl disulfide, diallyl trisulfide, 3-vynil-[4H]-1,2-ditiin and...
Tipo: Journal article Palavras-chave: Flame Seedless; Perlette; Budbreak; Allicin; S-methyl cysteine sulfoxide.
Ano: 2008 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392008000100009
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