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| Martin, Sandra. |
| This study strengthens the empirical basis for risk analysis by identifying the importance which producers attach to different risk management strategies in New Zealand's deregulated farming environment. A nationwide survey covering eight farm types was conducted. As range of production, marketing and financial strategies used by farmers and growers were identified. Some strategies appear to be favoured by farmers and growers in all industries, others seem to be industry specific, and some are universally unpopular. The mix of strategies employed seems to vary by farm type. Possible reasons for variation are identified. |
| Tipo: Journal Article |
Palavras-chave: Risk and Uncertainty. |
| Ano: 1996 |
URL: http://purl.umn.edu/12298 |
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| Serra, Virginia; Woodford, Keith; Martin, Sandra. |
| The Uruguayan and New Zealand beef industries have developed under similar climatic conditions that favour pastoral farming. Both industries are export focused. However, the development paths taken by the two industries have been different. Porter's diamond is used as a framework for analysing the competitive strengths and weaknesses of each industry. It is concluded that the lower prices received by producers in the Uruguayan industry, linked historically to Uruguay's foot and mouth disease (FMD) status but now caused primarily by tariff issues in the North American market, have been a fundamental problem. This has led to different input-output ratios than have been experienced in New Zealand, and made investment based on intensification less attractive.... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Competitive advantage; Porter's Diamond; Beef industry; Uruguay; New Zealand; Livestock Production/Industries. |
| Ano: 2005 |
URL: http://purl.umn.edu/24292 |
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| Moura, Altair Dias de; Mollenkopf, Diane A.; Martin, Sandra. |
| Two phenomena are occurring simultaneously within the agribusiness sector: customers are requiring tighter product specifications and agricultural chains are becoming more coordinated. However, the exact relationship between these two phenomena is not clear. This research explores that relationship. Five New Zealand fresh meat chains were the focus of multiple case-study research, which used a chain-level (multi-dyadic) approach. Chains were assessed as to the nature of product specifications demanded at the end-customer level, as well as to the nature of inter-firm relationships. Interestingly, tighter product specifications in themselves do not lead to more coordinated chains; coordination seems to be linked to the level of effort required to meet... |
| Tipo: Journal Article |
Palavras-chave: Industrial Organization; Livestock Production/Industries. |
| Ano: 2003 |
URL: http://purl.umn.edu/34537 |
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