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	Provedor de dados BABT (1) BJM (1) Autor Gomes,Eleni (2) Martin,Natalia (2) Silva,Roberto da (2) Freitas,Paula Mendes de (1) Silva,Dênis (1) Souza,Simone Regina de (1) Mais... Palavra-chave Polygalacturonase (2) Aspergillus sp (1) Monascus sp (1) Moniliella (1) Pectin lyase (1) Penicillium (1) Solid-state fermentation (1) Thermophilic (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2006 (1) 2004 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Pectinase production by fungal strains in solid-state fermentation using agro-industrial bioproduct BABT Martin,Natalia; Souza,Simone Regina de; Silva,Roberto da; Gomes,Eleni. Pectin lyase and polygalacturonase production by newly isolated fungal strains was carried out in solid-state fermentation. Moniliella SB9 and Penicillium sp EGC5 produced polygalcturonase (PG) and pectin lyase (PL) on mixture of orange bagasse, sugar cane bagasse and wheat bran as substrate. PG and PL produced by Moniliella presented optimum activity at pH 4.5 and 10.0 and at 55 and 45°C, respectively, while these enzymes from Penicillium sp presented optimum activity at pH 4.5-5.0 and 9.0 and 40°C, respectively. Tipo: Info:eu-repo/semantics/article Palavras-chave: Penicillium; Moniliella; Polygalacturonase; Pectin lyase. Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000500018 Production and partial characterization of polygalacturonases produced by thermophilic Monascus sp N8 and by thermotolerant Aspergillus sp N12 on solid-state fermentation BJM Freitas,Paula Mendes de; Martin,Natalia; Silva,Dênis; Silva,Roberto da; Gomes,Eleni. Polygalacturonases production by newly isolated Monascus sp N8 and Aspergillus sp N12 strains was carried out in solid-state fermentation using mixtures of wheat bran, sugar cane bagasse and orange bagasse as carbon sources. The maximal activity values of exo-polygalacturonases (exo-Pg) from Monascus sp and Aspergillus sp were obtained using wheat bran/sugar cane bagasse/orange bagasse mixture (6.6 U/mL) and wheat bran/orange bagasse mixture (10 U/mL), respectively. Enzyme production by both strains was higher at 45ºC after 72 h and 1.6 U/mL at 50ºC after 120 h. Endo-polygalacturonase (endo-Pg) production was higher in wheat bran/orange bagasse mixture and was not affected by temperature of incubation for both fungi. Endo-Pg production by Monascus was 1.8... Tipo: Info:eu-repo/semantics/article Palavras-chave: Monascus sp; Aspergillus sp; Thermophilic; Polygalacturonase; Solid-state fermentation. Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000300019 Registros recuperados: 2 Primeira ... 1 ... Última

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