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| Martinez, Lourdes R.; Thornsbury, Suzanne. |
| The wholesale sector is an intermediate stage in the supply chain of fresh produce. In general, business operations in this sector do not transform a specific product, but rather provide services related to the sale of the product. The term 'wholesaler' refers to all merchants that are part of this intermediate stage in the supply chain; namely, wholesale merchants, distributors, jobbers, shippers, import/export merchants, agents, brokers, commission merchants, and other types of intermediaries (US Census 2004). This definition of wholesalers, however, does not accurately depict all the activities and relationships participants in this supply chain sector develop. Hence, in order to be consistent with a correct terminology and to understand the results... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Agribusiness. |
| Ano: 2006 |
URL: http://purl.umn.edu/9089 |
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| Martinez, Lourdes R.; Thornsbury, Suzanne; Nagai, Tomokazu. |
| This report presents global and domestic information regarding production, trade and market developments for pickled cucumbers. U.S. cucumber production and trade are commonly divided into two categories: fresh and pickling. Michigan is the largest producer of pickling cucumbers in the country, accounting for 18 percent of total U.S. production. Like many agri-food industries, this processed product sector has gone through numerous changes in the past decade which have influenced production and marketing trends, and assessing the influence of individual factors is difficult. However, using production and trade data it is possible to infer some possible drivers of trends and outcomes for the industry. Year-round supply from other countries, quality... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Crop Production/Industries; International Relations/Trade. |
| Ano: 2006 |
URL: http://purl.umn.edu/10938 |
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| Martinez, Lourdes R.; Thornsbury, Suzanne. |
| Michigan accounts for approximately 70 percent of the total number of tart cherry processing firms in the U.S. Changes in preferences of consumers and increasing participation of global competitors are driving down demand for traditional tart cherry products and imposing new pressures on the U.S. industry, particularly in Michigan. The objective of this report is to document main characteristics of the tart cherry processing industry in Michigan; namely, business characteristics, category of products, supply sources, and market outlets. Also, the study aims to assess business strategies and future expectations for the industry in Michigan. Interviews with managers of tart cherry processing companies were conducted to document the objectives of this... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Agribusiness; Crop Production/Industries. |
| Ano: 2006 |
URL: http://purl.umn.edu/10928 |
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| Thornsbury, Suzanne; Martinez, Lourdes R.; Schweikhardt, David B.. |
| Greater flexibility in U.S. farm programs with elimination of the restriction on the planting of fruit and vegetable crops (FAVR crops) is likely to be a major issue in congressional 2007 farm policy discussions. Michigan is a state with a wide range of both FAVR and program crops planted under the current policy. To capture the diversity of situations that would apply among of crops covered by the current policy, this research has examined a broad set of Michigan FAVR crops (dry beans, pickling cucumbers, processing tomatoes, fresh market tomatoes, squash, and blueberries). We evaluate both those factors that are likely to prevent the entry of DCP crop producers into the production of FAVR crops (barriers to entry or disincentives) and those factors that... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Agricultural and Food Policy; Crop Production/Industries. |
| Ano: 2007 |
URL: http://purl.umn.edu/10925 |
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