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Evapotranspiration and crop coefficient of basil determined by weighing lysimeters Horticultura Brasileira
Martins,Izabela P; Faria,Rogério T de; Palaretti,Luiz F; Santos,Miquéias G dos; Fischer Filho,João Alberto.
ABSTRACT The basil (Ocimum basilicum) crop is of great importance for trading as fresh or dried condiment for human consumption and essential oil for pharmaceutical and cosmetic industries. Water excesses and deficits can affect biomass production of plants, making it necessary to use the correct amount of water for each crop. Considering that determinations of water consumption and cultivation coefficients for medicinal plants are scarce, the aim of this study was determining evapotranspiration and crop coefficients of basil using lysimeters. The crop evapotranspiration was determined by weighing lysimeters for the replacements of 100, 75 and 50% of the maximum daily evapotranspiration. The reference crop evapotranspiration was estimated by the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ocimum basilicum; Cover ratio; Crop coefficient; Medicinal plants; Water consumption.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000400373
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