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Effects of the mechanical damage on the water absorption process by corn kernel Ciênc. Tecnol. Aliment.
Botelho,Fernando Mendes; Corrêa,Paulo Cesar; Martins,Márcio Arêdes; Botelho,Sílvia de Carvalho Campos; Oliveira,Gabriel Henrique Horta de.
The purpose of this study was to investigate and model the water absorption process by corn kernels with different levels of mechanical damage Corn kernels of AG 1510 variety with moisture content of 14.2 (% d.b.) were used. Different mechanical damage levels were indirectly evaluated by electrical conductivity measurements. The absorption process was based on the industrial corn wet milling process, in which the product was soaked with a 0.2% sulfur dioxide (SO2) solution and 0.55% lactic acid (C3H6O3) in distilled water, under controlled temperatures of 40, 50, 60, and 70 ºC and different mechanical damage levels. The Peleg model was used for the analysis and modeling of water absorption process. The conclusion is that the structural changes caused by...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Peleg's Equation; Wet milling process; Steeping.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200011
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