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	Provedor de dados Organic Eprints (1) Autor Marzban, Nasim (1) Palavra-chave Packaging and transportation (1) Processing (1) Tipo do documento Thesis (1) Ano 2016 (1) País Germany (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última An investigation on dietary phenolic compounds of apple fruit and the impact of drying time and temperature on total phenolic content of dried apple slices Organic Eprints Marzban, Nasim. Phenolic compounds are vulnerable to change in different drying situations. Because of the health benefits of these food components and their preventive effect on many chronic diseases, they have been the target of investigation over the past decades. The present study aims for questioning the effects of drying time and temperature on phenolic compounds in order to find an optimized drying procedure for preservation of these valuable components. Furthermore, the study tries to estimate the contribution of dried apple slices in meeting daily needs of consumers. A side study was conducted to predict the amount of total phenolic content (TPC) with the non-destructive hyperspectral imaging (H I) technique. The experiment design involved carrying out tests at... Tipo: Thesis Palavras-chave: Processing; Packaging and transportation. Ano: 2016 URL: http://orgprints.org/34401/1/2016_Marzban_english.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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