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| Santos,Geraldo Tadeu dos; Schogor,Ana Luiza Bachmann; Romero,Jakeline Vieira; Lima,Luciano Soares de; Matumoto-Pintro,Paula Toshimi; Grande,Paula Adriana; Kazama,Daniele Cristina da Silva; Santos,Fabio Seiji dos. |
| Four lactating Holstein cows were assigned to a 4 × 4 Latin square design to determine the effects of feeding sticky coffee hull (SCH) as a source of antioxidants on dairy cows fed with high PUFA diets. The treatments (on DM basis) were control diet, diet with 30 g/kg of soybean oil, diet with 30 g/kg of soybean oil and 100 g/kg of SCH, and diet with 30 g/kg of soybean oil and 150 g/kg of SCH. Inclusion of 150 g/kg of SCH decreased the crude protein digestibility. Lower values of NDF digestibility were also observed when cows were fed with 100 g/kg and 150g/kg of SCH. The digestibility of NDT was lower in the control and 150 g/kg of SCH diets. Milk production and composition did not differ among the treatments. Inclusion of SCH increased the total... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: By-product; Coffea arabica; Digestibility; Flavonoids; Milk stability; Polyphenols. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000400493 |
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| Pintro,José Carlos; Taylor,Gregory James; Matumoto-Pintro,Paula Toshimi. |
| We conducted experiments designed to assess whether plants can be grown under conditions of low ionic strength simulating natural soil conditions. Wheat (Triticum aestivum, cv. Atlas 66) plants were grown using ten different relative nutrient addition rates (RAR) of nutrients (0.00, 0.06, 0.09, 0.12, 0.15, 0.18, 0.21, 0.24, 0.27, and 0.30 day-1) with a background solution containing 50 µmol.L-1 N and all other essential nutrients in optimal proportions relative to N. The relative growth rate (RGR) of plants over a 19-day experimental period responded directly to RAR (from 0.06 to 0.21 day-1) with a linear slope of 0.56 and an intercept of 0.085 day-1. Solution electrical conductivity (EC) values remained relatively stable over the experimental period. We... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Growth; Ionic strength; Nutrient solution; Wheat. |
| Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202004000300006 |
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| Hachmann,Tiago Luan; Rezende,Roberto; Matumoto-Pintro,Paula Toshimi; Saath,Reni; Anjo,Fernando Antônio; Menezes,Cláudia Salim Lozano. |
| ABSTRACT The ability of antioxidant compounds in vegetables to prevent disease is important for the pharmaceutical and food industries. In addition, water stress can enhance the existing antioxidant capacity of plants. As such, this study aimed to assess the effect of different irrigation depths and selenium application on the postharvest characteristics of cauliflower. A randomized block design was used in a 3 x 2 factorial scheme, with four repetitions. The first factor consisted of three irrigation depths with regulated deficit irrigation (RDI): severe (50% ETc) and moderate RDI (75% ETc) and complete irrigation (100% ETc), performed after inflorescence initiation, and the second of foliar spraying of selenium (with and without the element). Selenium... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Quality; Sodium selenate; Regulated irrigation deficit; Postharvest. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100238 |
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| Boatto,Débora Alexandrino; Mesomo,Michele Cristina; Madrona,Grasiele Scaramal; Branco,Ivanise Guilherme; Matumoto-Pintro,Paula Toshimi. |
| Neste trabalho foi desenvolvido queijo tipo petit suisse de soja, utilizando soja comum e soja livre de lipoxigenase, enriquecido com cálcio e polpa de morango. As formulações foram caracterizadas quanto à composição química e centesimal (pH, acidez, umidade, cinzas, proteína, teor de cálcio, composição e identificação dos ácidos graxos) e avaliação sensorial. Os resultados obtidos mostraram diferença na composição centesimal, disponibilidade de cálcio e atributos sensoriais para os petit suisse produzidos a partir dos diferentes cultivares. As melhores características nutricionais e a maior aceitação foram verificadas para a formulação elaborada com soja livre de lipoxigenase. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Queijo petit suisse; Soja; Composição química; Composição centesimal. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300031 |
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