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| Früh, Barbara; Prunier, A.; Dippel, S.; Edwards, S.; Gunnarsson, S.; Leeb, C.; Lindgren, K.; Mejer, H.; Brillouet, A.; Lubac, S.; Calvar, C.; Maupertuis, F.. |
| Les éleveurs de porcs biologiques ont développé en Europe différents systèmes de logement qui dépendent de la disponibilité des terres, des caractéristiques du sol et du climat, des traditions et des schémas de certification. Ce guide décrit les principaux systèmes de logement des porcs biologiques. Il compare les avantages et les inconvénients de chacun et donne des recommandations aux éleveurs pour mieux agir sur la santé des animaux. |
| Tipo: Book |
Palavras-chave: Health and welfare; Pigs. |
| Ano: 2011 |
URL: http://orgprints.org/19168/1/MB_OrganicPigProduction_fr_leicht.pdf |
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| Früh, Barbara; Bochicchio, David; Edwards, Sandra; Hegelund, Lene; Leeb, Christine; Heinonen, Mari; Maupertuis, F.; Sundrum, Albert; Werne, Steffen; Wiberg, Sophia; Mejer, Helena; Prunier, Armelle; Roepstorff, Allan; Lubac, Stanislas; Bonde, Marianne; Rousing, Tine; Sundrum, Albert; Lindgren, Kristina. |
| This report reviews the available information on the welfare of pigs when maintained according to organic standards in Europe. It begins by overviewing the populations of organic pigs in different countries at the time of writing (2007), the organic standards which govern their management and the systems in which they are typically kept. It then reviews for each stage in the production cycle (sows, suckling piglets, weaned pigs and fattening pigs) the available literature on health and welfare problems which might be experienced by the animals and the hazards which might give rise to these problems. Finally the report reviews the methods current available for the measurement of pig health and welfare and the extent to which monitoring systems currently... |
| Tipo: Report |
Palavras-chave: "Organics" in general; Health and welfare. |
| Ano: 2011 |
URL: http://orgprints.org/18419/1/18419.pdf |
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| Royer, E.; Cazaux, J.G.; Maupertuis, F.; Crepon, K.; Albar, J.. |
| In three experimental facilities (Exp.1, 2 and 3), two organic diets, one complex including processed feedstuffs as wheat bran and heat-treated soya beans (control), the other simplified and containing over 80 % of cereal and pulses (CP), were compared for growing-finishing pigs. The base components of the CP diets were moist maize grain, wheat and faba beans in Exp.1, triticale plus coloured-flowered peas in Exp.2, and triticale, oats, white-flowered peas and faba beans in Exp.3. The diets were formulated with similar energetic values and a lysine content (0.70 g ileal digestible lysine /MJ NE) 20 % lower than the conventional mean requirement for growing pigs. However, the CP diet had a lysine proportion 30% lower than requirement in Exp.1 and did not... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth. |
| Ano: 2009 |
URL: http://orgprints.org/16609/4/Royer_2009_orgprint.pdf |
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