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| Kienzle, Jutta; Zimmer, J.; Maxin, P.; Rank, H.; Bathon, H.; Zebitz, C.P.W.. |
| The efficacy of Quassia extract with a standardized content of Quassin was proved in various field trials in different regions during three years. The amount of Quassin of 6 g/ha/m tree height will be recommended to practice. It is not important to have a contact effect on the eggs. The larvae must feed on the product before they enter the fruit. There is a very good efficacy on primaray infestation. Furthermore, there is even an effi-cacy on secondary infestation. Thus, even if due to difficult conditions during application or not optimal ter-mination of the treatment the efficacy on the primary infestation is not entirely sufficient, the secondary in-festation will be controlled better. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop health; Quality; Protection Fruit and berries. |
| Ano: 2006 |
URL: http://orgprints.org/9028/1/ecofruit_12th_42.pdf |
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| Kienzle, J.; Zimmer, J.; Klopp, K.; Maxin, P.; Yamada, K.; Bathon, H.. |
| The effects of Quassia extract on eggs and larvae of the apple sawfly Hoplocampa testudinea were studied in the laboratory. The efficacy of this extract was mainly due to an oral toxicity to neonate sawfly larvae. The main active ingredients, Quassin and Neoquassin, were tested sepa-rately as pure substances. While Quassin had a considerable efficacy also on older larvae, Neo-quassin was less efficient in this case. Since Quassin and Neoquassin were found in different Quassia sources in varying relations to each other and had different efficacy, they have to be considered separately in the definition of extract quality by the content of active ingredients. This requires the application of Quassia extracts before larval hatch. It was shown that low... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop health; Quality; Protection "Organics" in general Fruit and berries. |
| Ano: 2005 |
URL: http://orgprints.org/4277/1/4003.pdf |
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| Kienzle, J.; Zimmer, J.; Maxin, P.; Rank, H.; Bathon, H.; Zebitz, C.P.W.. |
| The efficacy of Quassia extract with a standardized content of Quassin was proved in various field trials in different regions during three years. The amount of Quassin of 6 g/ha/m tree height will be recommended to practice. It is not important to have a contact effect on the eggs. The larvae must feed on the product before they enter the fruit. There is a very good efficacy on primaray infestation. Furthermore, there is even an efficacy on secondary infestation. Thus, even if due to difficult conditions during application or not optimal termination of the treatment the efficacy on the primary infestation is not entirely sufficient, the secondary infestation will be controlled better. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop health; Quality; Protection Fruit and berries. |
| Ano: 2006 |
URL: http://orgprints.org/13871/1/ecofruit_12th_42.pdf |
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| Kienzle, J.; Zimmer, J.; Maxin, P.; Rank, H.; Bathon, H.; Zebitz, C.P.W.. |
| The best application technique and application data for the treatments with Quassia extract against the apple sawfly Hoplocampa testudinea Klug were tested. The spraying solution was distributed best on the receptacle of the blossom – the place where the sawfly larvae feed before the enter the blossom – when the treatment was effecttuated at fading blossom with a high amount of water (about 500 l/ha/mTh). The addition of T/S forte, a wetting agent, could also improve the efficacy of Quassia treatments in a lower dose. Thus, it is recommended to apply in fading blossom with addition of T/S forte and high amounts of water to obtain the best effect. If the conditions for applications are good and the infestation is not too high, the normally... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop health; Quality; Protection Fruit and berries. |
| Ano: 2006 |
URL: http://orgprints.org/13759/1/ecofruit_12th_4.pdf |
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| Kienzle, J.; Zimmer, J.; Klopp, K.; Maxin, P.; Yamada, K.; Bathon, H.; Zebitz, C.P.W.; Ternes, P.; Vogt, H.. |
| Ziel des Projekts war es, die bestehenden großen Unsicherheiten bezüglich Qualität und Terminierung, Kombinationsmöglichkeit mit anderen Präparaten sowie Nebenwirkungen auf die Blutlauszehrwespe und andere Nützlinge des traditionell zur Regulierung der Sägewespe eingesetzten Quassiaholzauszuges auszuräumen. Des weiteren sollten mögliche Managementstrategien für eine Förderung der Blutlauszehrwespe auf ihre Praxistauglichkeit überprüft und gegebenenfalls optimiert werden. Folgende Erkenntnisse wurden aus dem Projekt gewonnen und sind für die Praxis relevant: - Quassia wirkt vor allem auf die Larven der Apfelsägewespe. Wichtig ist daher, dass Quassia ausgebracht wird, bevor die ersten Larven schlüpfen. Das Eistadium zum Ausbringtermin ist nicht von... |
| Tipo: Report |
Palavras-chave: Crop health; Quality; Protection Fruit and berries. |
| Ano: 2003 |
URL: http://orgprints.org/15735/1/15735%2D02OE084%2Dble%2Djki%2D2003%2Dapfelsaegewespe_blutlaus.pdf |
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| Kienzle, J.; Haug, P.; Maxin, P.; Künstler, B.; Dillmann, K.. |
| Im Rahmen des Projektes ist eine Schwachstellenanalyse der Anbaukonzepte des ökologischen Obstbaus gefolgt von einer Erarbeitung von kurz- und langfristig umsetzbaren fundierten und praxisnahen Strategieansätzen zur Optimierung dieser Konzepte in enger Vernetzung von Praxisbetrieben, Beratung, angewandter Forschung und Grundlagenforschung sowie fachspezifischer Experten erfolgt. Das bundesweite Diskussionsforum aus Praktikern, Berater und Forschern, das zur laufenden Weiterentwicklung der Anbaumethoden geschaffen wurde, ist inzwischen eingespielt, arbeitet effizient und richtungsweisend. Dadurch werden laufenden Arbeiten zu verschiedenen Fragen optimal begleitet. Neu auftretende Fragen können rasch aufgegriffen und bearbeitet werden. Diese Form der... |
| Tipo: Report |
Palavras-chave: Education; Extension and communication Fruit and berries. |
| Ano: 2007 |
URL: http://orgprints.org/16648/1/16648%2D03OE178%2Dfoeko%2Dkienzle%2D2007%2Darbeitsnetz_anbaukonzepte.pdf |
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| Maxin, P.; Klopp, K.; Fieger-Metag, N.. |
| In general, organic grown apples (Malus x domestica Borkh.) are not treated with chemical fungicides to prevent storage decay and these fruits may suffer up to 30% decay during storage. Preliminary experiments had shown that hot water dipping of apples may be an alternative. To inhibit Gloeosporium rot (Pezicula alba, P. malicortis) water temperature may be of about 50°C and dipping time from 60 sec up to 180 sec. The present investigation was conducted to test different ranges of temperatures and dipping time periods in different apple cultivars over a three year investigation. The objective was to determinate the suitable hot water treatment that prevents decay incidence and maintains fruit quality (firmness, scale symptoms). For the reduction of post... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Fruit and berries. |
| Ano: 2005 |
URL: http://orgprints.org/4276/1/4002.pdf |
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