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Registros recuperados: 13
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AN EVALUATION OF CONSUMER SEGMENTS FOR FARMERS’ MARKET CONSUMERS IN INDIANA AND ILLINOIS AgEcon
Arrington, Kendra; Dennis, Jennifer H.; Mazzocco, Michael A..
In Spring 2005 and Fall 2009 consumer surveys were collected in several Metropolitan 4 cities in Indiana and Illinois to explore differences based on psychographic and behavioral 5 characteristics of farmers’ market consumers. Consumer intercept surveys were conducted in: 6 South Bend, IN; Bloomington, IN; Springfield, IL and Peoria, IL. Likert scale questions were 7 analyzed using factor and hierarchical cluster analysis to identify clusters of consumers based on 8 several farmers’ market characteristics. Survey results show that of the 164 Metropolitan 9 surveys analyzed, 85.3% of respondents were Caucasian, 71.9% were between the ages of 35 and 10 64 and 78% were female. Data analysis showed that four clusters were formed: Recreational 11 (42%),...
Tipo: Conference Paper or Presentation Palavras-chave: Cluster analysis; Consumers; Farmers’ market; Primary data; Surveys; Agribusiness.
Ano: 2010 URL: http://purl.umn.edu/93919
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EXAMINING PRICE PATHS OF A PORTFOLIO OF AGRO-BIOTECHNOLOGY SEEDS: THE EFFECTS OF COMPETITION AND FARMERS' RESPONSE AgEcon
Kinwa-Muzinga, Annie; Mazzocco, Michael A..
Biotechnology techniques have played an important role in meeting farmer's needs in the seed industry given the changes in customer's preferences. This paper analytically evaluates the time paths of pricing a portfolio of seeds, which simultaneously encourages seed adoption and maximizes a firm's returns within a competitive environment while considering shorter product life cycles. Using a dynamic programming (DP) approach, the results indicate that the single pricing model and the portfolio pricing model are materially affected by the firm's initial market share, the farmer's attitude towards seed attributes, and the firm competitiveness within the industry. Farmer's acceptance of a seed variety will have an impact on seed price or actions from the...
Tipo: Conference Paper or Presentation Palavras-chave: Financial Economics; Research and Development/Tech Change/Emerging Technologies.
Ano: 2002 URL: http://purl.umn.edu/19829
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FOOD SAFETY REGULATION, PRODUCT PRICING, AND PROFITABILITY: THE CASE OF HACCP AgEcon
Nganje, William E.; Mazzocco, Michael A.; McKeith, Floyd K..
This paper assesses the impact of mandatory Hazard Analysis of Critical Control Points (HACCP) regulation on output price for small meat processors and packers and evaluates implications for firm-level profitability. The importance of HACCP regulation and pricing is an issue that deserves in-depth analysis because of its implications for the survival of small firms in the meat industry. To investigate this issue a survey was sent to meat processors and packers in the United States to collect data on HACCP expenses, output price before and after HACCP implementation, and inputs prices and quantities. Although output price did not increase significantly to compensate for HACCP expenses, analysis of the translog profit function revealed that small firms were...
Tipo: Working or Discussion Paper Palavras-chave: HACCP; Product pricing; Profitability; Translog profit function; U.S. meat processing industry; Food Consumption/Nutrition/Food Safety.
Ano: 1999 URL: http://purl.umn.edu/23077
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PREFERRED PRICE PATHS OF BIOTECHNOLOGY-DERIVED PRODUCTS: TIME AND PORTFOLIO AFFECTS AgEcon
Kinwa-Muzinga, Annie; Mazzocco, Michael A..
Tipo: Conference Paper or Presentation Palavras-chave: Demand and Price Analysis.
Ano: 2000 URL: http://purl.umn.edu/26031
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Consumer Segments in Urban and Suburban Farmers Markets AgEcon
Elepu, Gabriel; Mazzocco, Michael A..
www.ifama.org
Tipo: Journal Article Palavras-chave: Cluster analysis; Consumer segments; Farmers markets; Community/Rural/Urban Development; Consumer/Household Economics; Crop Production/Industries.
Ano: 2010 URL: http://purl.umn.edu/93352
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THE IMPACT OF HACCP ON FACTOR DEMAND AND OUTPUT SUPPLY ELASTICITIES OF RED MEAT AgEcon
Nganje, William E.; Mazzocco, Michael A..
This study uses firm-level data during the hazard analysis critical control point (HACCP) implementation period (1997 - 2000) to analyze the impact of HACCP on input demand and output supply elasticities of firms in the red meat industry and derive implications for efficiency and moral hazard issues associated with the implementation of HACCP systems. The results show that HACCP causes factor demand for labor, material, and capital to be less inelastic while the elasticity of output supply did not change significantly. The interdependent relationships among HACCP and input prices and output result in efficiency gains.
Tipo: Conference Paper or Presentation Palavras-chave: HACCP; Factor demand; Elasticities of substitution; Output supply elasticities; Translog cost function; Efficiency; Red meat; Food Consumption/Nutrition/Food Safety.
Ano: 2003 URL: http://purl.umn.edu/35995
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Consumer Preferences and Trade-Offs for Locally Grown and Genetically Modified Apples: A Conjoint Analysis Approach AgEcon
Novotorova, Nadezhda K.; Mazzocco, Michael A..
Using conjoint analysis methodology, this study used an online survey to measure consumers’ preferences for the apple attributes as place of production, method of production, and price. The results of the conjoint analysis indicate that consumers are willing to make trade offs between the studied attributes. Segment analysis indicates Place-oriented consumers may be willing to pay 60% to 70% premiums for locally grown apples. The high consumer preferences for locally grown products combined with environmental benefits transferred through genetic modification provide an opportunity for producers to capture and build their markets, especially within certain market segments.
Tipo: Journal Article Palavras-chave: Conjoint analysis; Consumer preferences; GM; Locally grown; Consumer/Household Economics; Q10; Q13.
Ano: 2008 URL: http://purl.umn.edu/53738
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CONSUMER RESPONSE TO GMO FOODS: BRANDING VERSUS GOVERNMENT CERTIFICATION AgEcon
Baker, Gregory A.; Mazzocco, Michael A..
The debate over the safety of genetically modified organisms (GMO's) has varied greatly in intensity. In Europe, the debate has been vigorous and European consumers have, in general, been extremely skeptical of the technology and unwilling to assume the risks associated with GMOs. Many retailers in Europe have promised that they will not sell food products that contain GMOs. In the U.S., consumer reaction to GMOs has been more muted. While some surveys have shown that a majority of Americans support the use of biotechnology, others have found that many Americans have reservations about the technology. Most of the research published to date has focused on consumer opinions regarding GMOs. Relatively little research has focused on understanding the basis of...
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies.
Ano: 2002 URL: http://purl.umn.edu/16614
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Who Should Certify the Safety of Genetically Modified Foods? AgEcon
Baker, Gregory A.; Mazzocco, Michael A..
Two methods of addressing consumer concerns regarding the use of genetically modified foods are evaluated using conjoint analysis – the use of a familiar brand and government certification. In one survey, consumers were asked to rate hypothetical products based on brand, price, and production technology attributes. In a second survey, consumers rated hypothetical products that included government certification, price, and production technology attributes. Both the individual and aggregate results indicate that government certification would be more effective at assuaging consumers concerns than would the use of a familiar brand, although a familiar brand was sufficient to address consumer concerns for a significant number of respondents. The analysis also...
Tipo: Journal Article Palavras-chave: Branding; Certification; Consumer demand; Genetically modified food; GMO; Food Consumption/Nutrition/Food Safety.
Ano: 2005 URL: http://purl.umn.edu/8157
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Analysis of Grain Supply Chain Performance Based on Relative Impact of Channel Coordinator's Objectives on Firm Level Objectives AgEcon
Baiyee-Mbi, Agbor-Baiyee; Mazzocco, Michael A..
A fuzzy multi-objective programming model is used to analyze the optimal decisions in a multi-objective grain supply chain in which the firm-level firm goals are conflicting with the channel coordinator's goals. The relative impact of the channel coordinator's goals on performance of the supply chain is determined through a linear weighting method. The study finds that prioritizing the channel coordinator's goals enhances the overall performance of the system.
Tipo: Conference Paper or Presentation Palavras-chave: Industrial Organization.
Ano: 2005 URL: http://purl.umn.edu/19307
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Comparative Evaluation of the Performance of Spans of Control Designs in Grain Supply Chains AgEcon
Baiyee-Mbi, Agbor-Baiyee; Mazzocco, Michael A..
A fuzzy multi-objective linear programming model is used to analyze the performances of three spans of control designs that are observed in the U.S grain industry. Performance of the grain supply chain increases with amount of control and compromise.
Tipo: Conference Paper or Presentation Palavras-chave: Crop Production/Industries.
Ano: 2005 URL: http://purl.umn.edu/19313
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The Impact of Product Attribute Wording on Consumer Acceptance of Biotechnology Applications in Produce AgEcon
Novotorova, Nadezhda K.; Mazzocco, Michael A..
A better understanding of consumer preferences for and behavior toward genetically modified (GM) foods is essential for designing new market strategies and information policies for GM products. A sample of Midwest consumers was administered one of two nearly identical conjoint questionnaires to identify the influence of attribute wording on consumer preferences. Respondents value “GM” negatively, while referring to the same attribute as “reduced environmental impact” (REI) results in a positive valuation. The inclusion of both the method of production (GM) and its specific benefits may provide consumers with more information with which to make choices among products.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 2009 URL: http://purl.umn.edu/99765
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CONSUMER RESPONSE TO GMO FOODS: BRANDING, CERTIFICATION, AND CONSUMER CHARACTERISTICS AgEcon
Baker, Gregory A.; Mazzocco, Michael A..
Two consumer choice models were developed using conjoint analysis to evaluate the effect of potential strategies to gain consumer acceptance of GMO foods. Results indicate that a government certification program would be more effective than the use of a familiar brand in assuring consumers of the safety of GMO foods.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics; Research and Development/Tech Change/Emerging Technologies.
Ano: 2002 URL: http://purl.umn.edu/36562
Registros recuperados: 13
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