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Registros recuperados: 16
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AN EMPIRICAL INVESTIGATION OF IMPORTANCE RATINGS OF MEAT ATTRIBUTES BY LOUISIANA AND TEXAS CONSUMERS AgEcon
Hui, Jianguo; McLean-Meyinsse, Patricia E.; Jones, Dewitt.
This study provides an empirical investigation of how consumers rate meat attributes. Results show an importance order for 12 selected meat attributes and reveal some relationships between the importance ratings and consumer's demographic or socioeconomic characteristics. The findings suggest that (1) the meat marketing strategy should focus on freshness, taste, and appearance; (2) nutritional attributes have become important factors in the meat purchasing decision of female, educated, and married consumers; (3) older, married, low-income, or non-white consumers still remain price conscious; and (4) USDA label has become an important symbol of meat quality and safety to older, female, Baptist, and high-income consumers.
Tipo: Journal Article Palavras-chave: Meat attributes; Importance ratings; Meat marketing; Socioeconomic characteristics; Kruskal-Wallis test; Ordered-Probit model; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/15277
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AN ANALYSIS OF HOUSEHOLD CONSUMPTION OF RABBIT MEAT IN THE SOUTHERN UNITED STATES AgEcon
Beal, Meghan N.; McLean-Meyinsse, Patricia E.; Atkinson, Cheryl.
Results from a random sample of 1421 households in the southern United States suggest that the most likely consumers of rabbit meat are men, non-college graduates, those with household incomes at or below $50,000, households with children, and Louisiana residents. The current market for rabbit meat is small. However, the meat is lower in fat, cholesterol, and calories, and higher in protein than beef, chicken, turkey, or pork, and these desirable nutritional attributes may spark future demand.
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2004 URL: http://purl.umn.edu/27148
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Reliability Tests of Elasticity Estimates from Alternative Specifications of the U.S. Demand for Coffee AgEcon
Okunade, Albert Ade.; McLean-Meyinsse, Patricia E..
Tipo: Journal Article Palavras-chave: Agribusiness; Demand and Price Analysis.
Ano: 1992 URL: http://purl.umn.edu/62324
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AN EMPIRICAL ANALYSIS OF LOUISIANA SMALL FARMERS' INVOLVEMENT IN THE CONSERVATION RESERVE PROGRAM AgEcon
McLean-Meyinsse, Patricia E.; Hui, Jianguo; Joseph, Randolph, Jr..
The study examines Louisiana small farmers' reasons for not participating in the Conservation Reserve Program (CRP), their awareness of the program, and their willingness to participate in the program. The results suggest that: farmers do not participate in the CRP if revenues from cropland are an important source of income, or if they are tenants; awareness is significantly related to education, income, race, and average return per acre; willingness is positively influenced by payment per acre, age, and farm status. Participation depends on whether payments per acre are comparable to the opportunity costs of removing cropland from production.
Tipo: Journal Article Palavras-chave: Binomial and multinomial logit models; Conservation Reserve Program; Nonparticipation; Small farmers; Socioeconomic characteristics; Land Economics/Use.
Ano: 1994 URL: http://purl.umn.edu/15170
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FACTOR DEMANDS OF LOUISIANA RICE PRODUCERS: AN ECONOMETRIC INVESTIGATION: REPLY AgEcon
McLean-Meyinsse, Patricia E.; Okunade, Albert Ade..
Tipo: Journal Article Palavras-chave: Demand and Price Analysis.
Ano: 1989 URL: http://purl.umn.edu/30091
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FACTOR DEMANDS OF LOUISIANA RICE PRODUCERS: AN ECONOMETRIC INVESTIGATION AgEcon
McLean-Meyinsse, Patricia E.; Okunade, Albert Ade..
A Diewert-flexible (dual) cost function was used to derive a system of conditional factor demand equations for Louisiana rice producers. Generalized Leontief cost and factor share equations were fitted for the 1955-87 period using Zellner's SURE system estimation procedure. The Aitken parameter estimates reveal that: (1) the optimal input mix of rice farmers varies with production scale, (2) the factor-augmenting technical change is labor and chemical saving but seed using, (3) pairwise input substitutions are limited, and (4) factor demands are own-price inelastic. An implication is that Louisiana rice farmers will not appreciably alter their factor utilizations when relative input prices change.
Tipo: Journal Article Palavras-chave: Demand and Price Analysis.
Ano: 1988 URL: http://purl.umn.edu/29255
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Measuring Consumers' Awareness of the Major Health Problems Caused by Excessive Sodium Consumption AgEcon
McLean-Meyinsse, Patricia E.; Larks, Nicholas A..
Results from a random sample of 1,300 households in Louisiana suggest that consumers know of the diet-related illnesses stemming from over-consumption of sodium. Levels of awareness are higher among older respondents, college graduates, women, those who live in single-person households, or those who are unmarried. Nutritional educational efforts must continue so that more persons will be able to link diseases with diets and subsequently be able to make better food choices.
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety; Health Economics and Policy.
Ano: 2006 URL: http://purl.umn.edu/8568
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FACTORS INFLUENCING CONSUMPTION OR WILLINGNESS TO CONSUME A VARIETY OF GOAT-MEAT PRODUCTS AgEcon
McLean-Meyinsse, Patricia E..
Consumption or likely consumption of goat-meat products is influenced by age, household size, religion, race, gender, and geographic location. Consumers of goat meat are more likely to be older, to live in households with three or more persons, or to be non-Caucasians or Texas residents. The most likely consumers of goat nuggets, patties, roasts, or packaged, ready-to-cook goat meat are from households with three or more persons, or are Catholics, non-Caucasians, men, or Texas residents.
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2003 URL: http://purl.umn.edu/27948
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LABEL USE AND IMPORTANCE RANKINGS FOR SELECTED MILK LABELING ATTRIBUTES AgEcon
Bethea, Vernish V.; McLean-Meyinsse, Patricia E.; Harbor-Locure, Anetra L..
Results from a random telephone survey of households in 13 southern states suggest that 80 percent of respondents use labels when making food purchasing decisions. Label users are more likely to be college-educated, female, living in the East South Central Region, and to be childless or to have children between the ages of five and twelve. Age is invariant to label use; however, older respondents are more likely to assign higher importance ratings to caloric, fat, sodium, and cholesterol content than to price, expiration date, and brand when buying fresh-fluid milk.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2001 URL: http://purl.umn.edu/27581
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AN ANALYSIS OF FACTORS AFFECTING CONSUMERS' DECISIONS TO SHOP AT STORES OFFERING SPECIALTY MEAT AgEcon
McLean-Meyinsse, Patricia E..
The empirical results suggest that the likelihood of grocery shoppers buying at stores that offer specialty meat is influenced by age, household size, education, ethnicity, and prices but is invariant to geographical location, gender, marital status, religion, occupation, and household income. From these results, a niche market for specialty meat is more likely among grocery shoppers aged 42 or younger, those from households with three persons or less, those without a high school diploma, or non-Caucasians. Price plays an important role in grocery shoppers' decisions to buy at stores offering specialty meat.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 1999 URL: http://purl.umn.edu/26778
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Intergenerational Use of and Attitudes Toward Food Labels in Louisiana AgEcon
McLean-Meyinsse, Patricia E.; Summers, Jock J..
Results from a random sample of 1,300 households in Louisiana suggest that seniors are the most frequent users of food labels, but they are also more likely to agree that labels are hard to interpret. Consumers in the 18-to-25 age group are more likely to use friends, relatives, and food-company publications as their main sources of nutritional information.
Tipo: Report Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2008 URL: http://purl.umn.edu/55615
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ASSESSING CONCERNS ABOUT THE FAT CONTENT OF MEATS AMONG PRIMARY GROCERY SHOPPERS IN LOUISIANA AND SOUTHEAST TEXAS AgEcon
McLean-Meyinsse, Patricia E..
An ordered-probit model was used to assess concerns about the fat content of meats by primary grocery shoppers in Louisiana and southeast Texas. The results suggested that women, married shoppers, or non-Catholics were more likely to have concerns about fat content than men, unmarried shoppers, or Catholics. Price is an important determinant in meat purchasing decisions when fat content is a concern.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 1998 URL: http://purl.umn.edu/27441
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AN ANALYSIS OF NUTRITIONAL LABEL USE IN THE SOUTHERN UNITED STATES AgEcon
McLean-Meyinsse, Patricia E..
Results from a random telephone survey of 1,421 grocery shoppers in the South suggest that 80 percent of them used food labels when making food purchasing decisions. Overall, shoppers used the information on fat content more frequently than any other labeling information. Label and attribute use were found to be statistically significantly associated with age, educational level, gender, household composition, household income, marital status, and race.
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2001 URL: http://purl.umn.edu/26509
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ASSESSING THE MARKET OUTLOOK FOR RABBIT MEAT IN LOUISIANA AND TEXAS AgEcon
McLean-Meyinsse, Patricia E..
Empirical results from two-ordered probit models suggest that (a) men, Catholics, and blue-collar workers are more positive about rabbit meat than their corresponding counterparts are; (b) men, Catholics, and blue-collar workers are the major consumers of rabbit meat in Louisiana and southeast Texas; and (c) 11 percent of female consumers are willing to try rabbit meat. Rabbit meat is low in fat, sodium, and cholesterol, and high in protein, but its price is comparable to that of bone and skinless chicken breast. Therefore, any promotional efforts to expand consumption must emphasize the meat'’s nutritional attributes rather than its price.
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2000 URL: http://purl.umn.edu/27429
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FACTORS INFLUENCING EARLY ADOPTION OF NEW FOOD PRODUCTS IN LOUISIANA AND SOUTHEAST TEXAS AgEcon
McLean-Meyinsse, Patricia E..
The study uses the chi-square contingency test for independence and an ordered probit model to examine the relationships between early adoption of new food products and primary grocery shoppers' geographic, demographic, and socioeconomic characteristics (GDS). The results suggest that GDS variables affect early adoption. Specifically, early adopters are likely to be women, about 42 years old, living in three-person households, college educated, Catholics, Caucasians, and have household income of at least $50,000.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 1997 URL: http://purl.umn.edu/27210
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Consumer Perceptions of, and Attitudes Toward, Rabbit Meat AgEcon
McLean-Meyinsse, Patricia E.; Hui, Jianguo; Meyinsse, Joseph.
Results from a consumer-oriented study of households in Louisiana and Texas suggest that the nutritional properties of rabbit meat play a minor role in its consumption. In general, users regard rabbit meat as inferior to chicken, beef or pork and non-users are reluctant to try rabbit meat. Based on these results, the market for rabbit meat is likely to remain small, and rabbit production may not be a viable enterprise for farmers in this region of the country.
Tipo: Journal Article Palavras-chave: Rabbit meat; Nutrition; Consumer perceptions and attitudes; Agribusiness; Consumer/Household Economics; Livestock Production/Industries.
Ano: 1994 URL: http://purl.umn.edu/62357
Registros recuperados: 16
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