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| Lampkin, N; Fowler, S M; Jackson, A; Jeffreys, I; Lobley, M; Measures, M; Padel, S; Reed, M; Roderick, S; Woodward, L. |
| Real improvement in agricultural sustainability requires that its assessment should involve more than monitoring changes for research and policy evaluation purposes. Producers need practical information and guidance on how to change their systems to affect non-fi nancial and fi nancial outcomes. Recent organic farming benchmarking projects have shown how practical tools can be developed with the participation of stakeholders: these include farm income and fi nancial benchmarking projects at University of Wales, Aberystwyth; animal welfare assessments at Duchy College; socio-economic foot-printing at the University of Exeter; and fi rst attempts to combine the different elements including environmental aspects by Mark Measures Associates and Elm Farm... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Knowledge management; Social aspects; Health and welfare; Farm economics. |
| Ano: 2006 |
URL: http://orgprints.org/10155/1/Sustainability_assessment_for_organic_farming_%2D_integrating_financial%2C_environmental%2C_social_and_animal_welfare_benchmarking.pdf |
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| Döring, T F; Baddeley, J. A.; Brown, R; Collins, R; Crowley, O; Cuttle, S P; Howlett, S A; Jones, H E; McCalman, H; Measures, M; Pearce, B D; Pearce, H; Roderick, S; Stobart, R; Storkey, J; Tilston, E; Topp, K; Watson, C A; Winkler, L; Wolfe, M S. |
| As costs for mineral fertilisers rise, legume-based leys are recognised as a potential alternative nitrogen source for crops. Here we demonstrate that including species-rich legume-based leys in rotations helps to maximise synergies between agricultural productivity and other ecosystem services. By using functionally diverse plant species mixtures, these services can be optimised and fine-tuned to regional and farm-specific needs. Replicated field experiments were conducted over three years at multiple locations, testing the performance of 12 legume species and 4 grass species sown in monocultures, as well as in a mixture of 10 of the legumes and all 4 grasses (called the All Species Mix, ASM). In addition, we compared this complex mixture to farmer-chosen... |
| Tipo: Report |
Palavras-chave: "Organics" in general; Farming Systems; Crop husbandry; Soil. |
| Ano: 2013 |
URL: http://orgprints.org/24662/1/PR513.pdf |
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