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Capacity of the potentially toxic diatoms Pseudo-nitzschia mannii and Pseudo-nitzschia hasleana to tolerate polycyclic aromatic hydrocarbons ArchiMer
Ben Garali, Sondes Melliti; Sahraoui, Ines; Ben Othman, Hiba; Kouki, Abdessalem; De La Iglesia, Pablo; Diogene, Jorge; Lafabrie, Celine; Andree, Karl B.; Fernandez-tejedor, Margarita; Mejri, Kaouther; Meddeb, Marouan; Pringault, Olivier; Hlaili, Asma Sakka.
This study investigates the effects of polycyclic aromatic hydrocarbons (PAHs) on two potentially toxic Pseudonitzschia hasleana and P. mannii, isolated from a PAH contaminated marine environment. Both species, maintained in non-axenic cultures, have been exposed during 144 h to increasing concentrations of a 15 PAHs mixture. Analysis of the domoic acid, showed very low concentrations. Dose?response curves for growth and photosynthesis inhibition were determined. Both species have maintained their growth until the end of incubation even at the highest concentration tested (120 ?g l-1), Nevertheless, P mannii showed faster growth and seemed to be more tolerant than P. hasleana. To reduce PAH toxicity, both species have enhanced their biovolume, with a...
Tipo: Text Palavras-chave: Diatoms; Pseudo-nitzschia; PAHs mixtures; Biodegradation; Eco-toxicology.
Ano: 2021 URL: https://archimer.ifremer.fr/doc/00690/80215/83300.pdf
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Plankton food-web functioning in anthropogenically impacted coastal waters (SW Mediterranean Sea): an ecological network analysis ArchiMer
Meddeb, Marouan; Grami, Boutheina; Chaalali, Aurelie; Haraldsson, Matilda; Niquil, Nathalie; Pringault, Olivier; Hlaili, Asma Sakka.
The study is the first attempt to (i) model spring food webs in three SW Mediterranean ecosystems which are under different anthropogenic pressures and (ii) to project the consequence of this stress on their function. Linear inverse models were built using the Monte Carlo method coupled with Markov Chains to characterize the food-web status of the Lagoon, the Channel (inshore waters under high eutrophication and chemical contamination) and the Bay of Bizerte (offshore waters under less anthropogenic pressure). Ecological network analysis was used for the description of structural and functional properties of each food web and for inter-ecosystem comparisons. Our results showed that more carbon was produced by phytoplankton in the inshore waters (966–1234...
Tipo: Text Palavras-chave: Food-web modelling; Ecological network analysis; Mediterranean coastal waters; Plankton ecology.
Ano: 2018 URL: https://archimer.ifremer.fr/doc/00427/53813/54782.pdf
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