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| Medeiros,Ertha Janine Lacerda de; Mendonça,Francisco Harley de Oliveira; Queiroga,Rita de Cássia Ramos do Egypto; Madruga,Marta Suely. |
| Thirty-two intact male goats from four genetic groups (eight pure-bred Boers, eight ¾ Boer + ¼ SPRD crossbreeds, eight ½ Boer + ½ SPRD crossbreeds, and eight ½ Anglo Nubian + ½ SPRD crossbreeds) were evaluated for meat quality. The goats were reared in confinement and slaughtered at the average live weight of 29 kg. Temperature and pH decrease in the longissimus dorsi muscle was determined for 24 hours, and analyses of colour, cooking loss, water-holding capacity, and sensory attributes were also performed. Genotype significantly (P < 0.05) influenced the confinement period; ½ Boer + ½ SPRD crossbreeds required the most time in confinement to reach the target weight, while the pure-bred Boers required the least time. Genotype also significantly... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Anglo nubian; Boer; Genotypes; Goat; Meat quality; SPRD. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400020 |
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| Madruga,Marta Suely; Medeiros,Ertha Janine Lacerda de; Sousa,Wandrick Hauss de; Cunha,Maria das Graças Gomes; Pereira Filho,José Morais; Queiroga,Rita de Cássia Ramos do Egypto. |
| This study aimed to evaluate the chemical quality and fat profile of meat from crossbred goats (native and exotic) reared under feedlot systems. Thirty-two entire male goats were divided in equal number into four racial groups: eight pure Boer breed, eight ¾ Boer + ¼ SPRD crossbred, eight ½ Boer + ½ SPRD crossbred and eight ½ Anglo Nubian + ½ SPRD crossbred. All goats were reared under feedlot system and slaughtered at the average age and live weight of 223 days and 29 kg, respectively. The chemical composition including moisture, protein, ash, fat, cholesterol, phospholipids and fatty acids was determined. The breed types had no significant effect on moisture, protein, ash, fat, cholesterol and phospholipids contents. However, the percentages of oleic and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Anglo Nubian; Boer; Breed; Goat meat; Meat quality; SPRD. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009000300021 |
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