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	Provedor de dados Organic Eprints (2) Autor Medicamento, Umberto (2) De Gennaro, Bernardo (1) Driouech, Noureddin (1) Gennaro, Bernardo de (1) Palavra-chave Food quality and human health Markets and trade Values (1) Food security (1) Markets and trade (1) Standards and certification Consumer issues Food systems (1) Tipo do documento Conference paper, poster, etc. (2) Ano 2010 (1) 2005 (1) País Germany (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última THE ORGANIC OLIVE OIL SUPPLY CHAIN IN ITALY AND SPAIN: A SOCIAL NETWORK STUDY Organic Eprints Gennaro, Bernardo de; Medicamento, Umberto. In recent years, due to the growing supply of organic production, the economic performance and the competitive advantages of the farms have become more dependent on network organizations in the supply chains. This evolution requires methodological approaches able to capture all the variables involved in the value-generating processes. The network dimension of the supply chain has become a key element, and enables us to understand better the competitive performances of firms. The relationships of firms, among intangible assets, are recently considered one of the main sources of profit. The relational capital forms the essence of the value of the firm and it is advantageous on the whole, achieved by occupying a specific position (role) in the network of... Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade. Ano: 2005 URL: http://orgprints.org/4358/4/Gennaro_etal_4p_revised%2Ded.doc Preliminary explorative research about ethical values and organic food consumption in Apulia region, South of Italy Organic Eprints Driouech, Noureddin; Medicamento, Umberto; De Gennaro, Bernardo. In the recent years there has been a growing concern and debate about ethical values linked to organic foods production and consumption. The growing interest in organic and ethical production and trade has been both consumer driven and trade driven (Browne et al., 2000). Although the debates around the ethics of organic food have typically been framed around a divide between production and consumption (Clarke et al., 2008). Therefore, the present research focus on perceptions and motives of ethical consumer. It’s aimed initially at exploring the knowledge and awareness of apulian consumers about the link between ethical values and organic production and consumption. Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Markets and trade Values; Standards and certification Consumer issues Food systems. Ano: 2010 URL: http://orgprints.org/17155/1/Driouech_Organics_%26_Ethics_April_28_ND.pdf Registros recuperados: 2 Primeira ... 1 ... Última

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