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| Preichardt, Leidi Daiana; Haubert, Louise; Sawitzki, Maristela Cortez; Bertol, Teresinha Marisa; Vicenzi, Raul; Meinhart, Adriana Dillenburg; Silva, Wladimir Padilha da; Fiorentini, Ângela Maria. |
| Staphylococcus xylosus is a microorganism that has important physiological and technological characteristics that make it suitable for use as a starter culture in fermented meat products. For the development of these products in the food industry, it is necessary to produce biomass by the multiplication of starter cultures using low-cost media. This study developed a culture medium based on sugarcane molasses (SCM) supplemented with yeast extract (YE) and soybean meal (SM) to produce S. xylosus AD1 biomass employing a Box Behnken multivariate optimization design, using the best concentrations of the constituents of the culture medium for S. xylosus AD1 growth. By combining the mathematical models by the desirability function, it was possible to establish... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agro-industrial by products; Microbial production; Starter culture.. |
| Ano: 2019 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/47487 |
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