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Alternative products in the "in vitro" inhibition of Sclerotinia sclerotiorum Scientia Agricola
Mello,Alexandre Furtado Silveira; Lourenço,Silvia de Afonseca; Amorim,Lilian.
The white mold, caused by Sclerotinia sclerotiorum, is a very important disease in tomato crops. The objective of this work was to study the effect of plant extracts, animal residues and industrial by-products extracts on the fungus in vitro growth. Treatments consisted of different concentrations of pyrolignous oil, neem oil, monosodium glutamate, sewage sludge and organic compost [coffee residue (50%) coal residue (10%), maize residue (25%), poultry waste (12.5%), poultry meal (2.5%)]. Positive control consisted of Petri dishes with PDA medium and negative control treatment consisted of PDA medium with procymidone. Fungus colonies were incubated at 22ºC and light intensity of 260 lux. Variables such as mycelium growth rate, sclerotia production, and...
Tipo: Info:eu-repo/semantics/report Palavras-chave: Azadirachta indica; Sclerotinia white rot; Alternative control; Sewage sludge; Soil respiration.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162005000200014
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Development of Colletotrichum gloeosporioides isolated from green pepper in different culture media, temperatures, and light regimes Scientia Agricola
Mello,Alexandre Furtado Silveira; Machado,Andressa Cristina Zamboni; Bedendo,Ivan Paulo.
Control of anthracnose in green pepper involves the use of resistant varieties and/or fungicides. The selection of varieties and efficient products demands great amounts of conidia as inoculum. It is thus necessary to optimize the production of Colletotrichum gloeosporioides conidia in the laboratory, establishing the best conditions for fungus development. The present study aimed at determining the most favorable culture media, temperature, and light conditions for the production of fungus inoculum. The fungus was isolated from green pepper fruits (Capsicum annuum L.) and transferred to four culture media (PDA, oat, filtered pepper extract, and autoclaved pepper extract), under different temperatures (15, 20, 25, 30, and 35ºC) and light conditions (24h...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsicum annuum; Anthracnose; Mycelium growth; Sporulation.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000500013
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