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Brazil nut oil in diets for breeder cocks Animal Sciences
Rufino, João Paulo Ferreira; Cruz, Frank George Guimarães; Melo, Ramon Duque; Feijó, Julmar da Costa; Melo, Lucas Duque; Costa, Ana Paula Guimarães Cruz; Bezerra, Natalia dos Santos.
 This study aimed to evaluate the inclusion of Brazil nut oil in diets for breeder cocks on performance, semen analyses, biochemical serum profile and testicular morphology. Forty-two Rhode Island Red breeder cocks with 40 weeks of age were used. The experimental design was completely randomized consisting of seven levels of Brazil nut oil (0; 0.30; 0.60; 0.90; 1.20; 1.50 and 1.80%) in the diets. Data collected were evaluated by polynomial regression. Differences (p < 0.05) were detected in feed conversion, semen volume, motility, vigor, pH, swirling and concentration, in which the inclusion of Brazil nut oil in the diets improved the reproductive performance. Differences (p < 0.05) were also detected in the biochemical serum profile (triglycerides,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Additive; Fatty acids; Metabolism; Reproductive performance..
Ano: 2017 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/37472
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Black pepper (Piper nigrum) in diets for laying hens on performance, egg quality and blood biochemical parameters Animal Sciences
Melo, Ramon Duque; Cruz, Frank George Guimarães; Feijó, Julmar da Costa; Rufino, João Paulo Ferreira; Melo, Lucas Duque; Damasceno, Jessica Lima.
The objective of this study was to evaluate the increasing levels (0, 0.1, 0.2, 0.3, 0.4, 0.5 and 0.6%) of black pepper in diets for laying hens on performance, egg quality and blood biochemical parameters. Hissex White hens (n=168) at 30 weeks of age were used. The experimental method was completely randomized with seven treatments with four replicates of six birds each. Estimates of black pepper levels were determined by polynomial regression. The performance showed no significant differences (p > 0.05). The eggshell percentage was significantly influenced (p < 0.05), in which the level of 0.30% inclusion impaired eggshell quality. Triglycerides level increased significantly (p < 0.05), according to increasing levels of black pepper in the diet....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Nutrição Animal alternative food; Eggshell; Phytogenic; Piperine; Serum metabolism..
Ano: 2016 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31498
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