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	Provedor de dados BJM (2) Autor Melo,Adriane Alexandre Machado de (2) Ananias,Karla Rubia (1) Fernandes,Thiago Henrique (1) Geraldine,Robson Maia (1) Moura,Celso José de (1) Oliveira,Antonio Nonato de (1) Rezende,Cíntia Silva Minafra e (1) Silveira,Miriam Fontes Araujo (1) Torres,Maria Célia Lopes (1) Mais... Palavra-chave Active packaging (1) Antimicrobial activity (1) Apis mellifera L. (1) Cellulose acetate (1) Chicken (1) Honey (1) Quality (1) Rosmarinus officinalis L. (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2013 (1) 2012 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Analysis of moisture content, acidity and contamination by yeast and molds in Apis mellifera L. honey from central Brazil BJM Ananias,Karla Rubia; Melo,Adriane Alexandre Machado de; Moura,Celso José de. The development of mold of environmental origin in honey affects its quality and leads to its deterioration, so yeasts and molds counts have been used as an important indicator of hygiene levels during its processing, transportation and storage. The aim of this study was to evaluate the levels of yeasts and molds contamination and their correlation with moisture and acidity levels in Apis mellifera L. honey from central Brazil. In 20% of the samples, the yeasts and molds counts exceeded the limit established by legislation for the marketing of honey in the MERCOSUR, while 42.8% and 5.7% presented above-standard acidity and moisture levels, respectively. Although samples showed yeasts and molds counts over 1.0 x 10² UFC.g-1, there was no correlation between... Tipo: Info:eu-repo/semantics/article Palavras-chave: Honey; Apis mellifera L.; Quality. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000300003 Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil BJM Melo,Adriane Alexandre Machado de; Geraldine,Robson Maia; Silveira,Miriam Fontes Araujo; Torres,Maria Célia Lopes; Rezende,Cíntia Silva Minafra e; Fernandes,Thiago Henrique; Oliveira,Antonio Nonato de. Antimicrobial active packaging delays or inhibits microorganism growth in packed products, and it can be used in a variety of food systems. The objective of the present research was to develop packaging incorporated with natural antimicrobial agents (active film). The effects of the active film on the spoilage, pathogenic microorganism counts, pH and color of the refrigerated chicken breast cuts were analyzed. Cellulose acetate-based active films incorporating two concentrations (20% and 50%, v/w) of rosemary (Rosmarinus officinalis L.) essential oil were manufactured and placed in contact with the chicken breast cuts for six days. An analysis of variance and mean comparison tests (Tukey's test, p<0.05) were performed on the results. The films that... Tipo: Info:eu-repo/semantics/article Palavras-chave: Active packaging; Antimicrobial activity; Cellulose acetate; Rosmarinus officinalis L.; Chicken. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400025 Registros recuperados: 2 Primeira ... 1 ... Última

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