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	Provedor de dados BABT (2) BJPS (1) Autor Menezes,Elizabete Wenzel de (3) Lajolo,Franco Maria (2) Carreira,Marina Cassab (1) Correa,Nelton Bespalez (1) Dan,Milana Cara (1) Martini,Ligia de Araujo (1) Souza,Maria Cristina Corrêa de (1) Mais... Palavra-chave Bone and mineral metabolism (1) Bone markers (1) Calcium intakes (1) Glycemic index (1) Oligofructose-enriched inulin (1) Prebiotics (1) Prepubertal girls (1) Resistant starch (1) Starch (1) Storage (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Info:eu-repo/semantics/review (1) Ano 2011 (1) 2010 (1) 2004 (1) País Brazil (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Effect of oligofructose-enriched inulin on bone metabolism in girls with low calcium intakes BABT Souza,Maria Cristina Corrêa de; Lajolo,Franco Maria; Martini,Ligia de Araujo; Correa,Nelton Bespalez; Dan,Milana Cara; Menezes,Elizabete Wenzel de. In the present clinical study, the effect of oligofructose-enriched inulin was studied on bone metabolism in girls from 9 to 12 years old, with low habitual calcium intakes, who attended public schools. Two calcium-enriched formulations, supplemented with oligofructose-enriched inulin (test drink) or without (standard drink) were made. Sixty pre-pubertal girls were randomized into a double-blind and crossover design, divided into three groups and received one daily portion of either the standard drink (group 1) or test drink (group 2) during 11 weeks, followed by a three-week washout period. Group control did not receive any supplementation. Biochemical evaluations of serum calcium, intact parathyroid hormone - iPTH - and bone alkaline phosphatase - BAP -... Tipo: Info:eu-repo/semantics/article Palavras-chave: Oligofructose-enriched inulin; Calcium intakes; Bone markers; Prepubertal girls; Prebiotics; Bone and mineral metabolism. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000100024 Glycemic index: effect of food storage under low temperature BABT Carreira,Marina Cassab; Lajolo,Franco Maria; Menezes,Elizabete Wenzel de. This study was carried out to evaluate the influence of food storage under low temperature (-20ºC) and the resistant starch formation, both on the glycemic index (GI). The GI of only cooked and cooked and stored foods under -20ºC for 30 days was evaluated in short-term tests with humans. Significant increase on the RS content was evidenced for all the stored foods. The food storage resulted in a significant decrease on the GI of beans and chick-peas; the GI of pasta remained the same and the GI of corn meal increased. Thus, the RS formation showed reduced influence on the glycemic index. The storage of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend on the characteristics of the carbohydrates of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Starch; Glycemic index; Resistant starch; Storage. Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000400010 Food and nutrition BJPS Menezes,Elizabete Wenzel de. Tipo: Info:eu-repo/semantics/review Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502011000100029 Registros recuperados: 3 Primeira ... 1 ... Última

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