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Registros recuperados: 27
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THE IMPACT OF REGULATION ON THE DEVELOPMENT OF NEW PRODUCTS IN THE FOOD INDUSTRY AgEcon
Menrad, Klaus; Blind, Knut.
Paper prepared for presentation at the 8th ICABR International Conference on Agricultural Biotechnology: International Trade and Domestic Production Ravello (Italy), July 8 to 11th, 2004
Tipo: Conference Paper or Presentation Palavras-chave: Food industry; Regulation; Innovation; Biotechnology; Organic food; Functional Food; European Union; United States; Industrial Organization; L5; L66; O32.
Ano: 2004 URL: http://purl.umn.edu/91013
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Cost of GMO-related co-existence and traceability systems in food production in Germany AgEcon
Menrad, Klaus; Gabriel, Andreas; Zapilko, Marina.
In contrast to the increasing use of GM plants in world-wide agriculture, the acceptance of GM food is still low in the European Union (EU). In order to ensure freedom of choice for consumers and users of GM and non-GM products, GM food and feed products have to be labeled in case a tolerance threshold of 0.9 % is exceeded for EU authorized GMOs. This paper aims to quantify the cost of traceability and co-existence systems for GM food from the seed to the food level for sugar, wheat starch and rapeseed oil for human consumption in Germany respecting the 0.9 % threshold for labelling of GM food. The cost calculation for traceability and co-existence measures follows the principle of aggregating all incurred cost on the different levels of the value chain...
Tipo: Conference Paper or Presentation Palavras-chave: Co-existence; Traceability; Food production; Agribusiness; Agricultural and Food Policy; Production Economics.
Ano: 2009 URL: http://purl.umn.edu/51562
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IMPLEMENTATION OF THE EU LEGISLATION CONCERNING GENETICALLY MODIFIED ORGANISMS IN THE GERMAN FOOD AND FEED INDUSTRY AgEcon
Hirzinger, Tobias; Menrad, Klaus.
Paper prepared for presentation at the 10th ICABR International Conference on Agricultural Biotechnology: Facts, Analysis and Policies Ravello (Italy), June 29th to July 2nd, 2006
Tipo: Conference Paper or Presentation Palavras-chave: Traceability; Genetic modified organism; Co-Existence; EU Legislation; Germany; Feed industry; Food industry; Regulations (EC) No 1829/2003 and 1830/2003; Industrial Organization; L51; L66.
Ano: 2006 URL: http://purl.umn.edu/91132
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Clustering of groups of regular customers in horticultural retail stores in Austria AgEcon
Gabriel, Andreas; Menrad, Klaus.
Paper prepared for presentation at the First Symposium on Horticulture in Europe (SHE), 17th to 20th February 2008 at Vienna/Austria held under the aegis of ALVA, APH, BNL-SHS, DGG, GSHS, IOH, INRA, NJF, PSHS, SECH, SOI and the International Society for Horticultural Science
Tipo: Conference Paper or Presentation Palavras-chave: Consumer Behaviour; Horticulture; Austria; Consumer/Household Economics; Marketing.
Ano: 2008 URL: http://purl.umn.edu/62003
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DIMENSIONEN DER VERBRAUCHERRESONANZ BEI DER NEUPRODUKTBEURTEILUNG VON LEBENSMITTELN (German) AgEcon
Sparke, Kai; Menrad, Klaus.
Verbrauchereinbindung in die Produktentwicklung und Zielgruppenmarktforschung erhöhen die Erfolgswahrscheinlichkeit neuer Produkte. Mit Hilfe der Conjointanalyse können Verbraucherpräferenzen gegenüber Produktalternativen ermittelt werden. Von Bedeutung ist aber für Lebensmittelhersteller auch die Frage, wie eine spezielle Produktkomponente von einer bestimmten Zielgruppe beurteilt wird. Für diese Absolutbetrachtung wurde ein Akzeptanzsimulator entwickelt und in Verbraucherbefragungen überprüft. Getestet wurden drei Lebensmittelproduktkonzepte bei insgesamt über 900 Verbrauchern. Es ergab sich ein weitgehend zwischen Präferenz und Akzeptanz kongruentes Bild der Verbraucherbeurteilung. Aus den Daten der Produktbeurteilungen verschiedener Lebensmittel lässt...
Tipo: Conference Paper or Presentation Palavras-chave: Neuproduktbeurteilung; Akzeptanzsimulator; Produktakzeptanz.
Ano: 2007 URL: http://purl.umn.edu/7611
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Innovations at the Borderline of Food, Nutrition and Health in Germany - A Systems' Theory Approach AgEcon
Menrad, Klaus.
This article deals with the innovation system in Germany at the borderline of food, nutrition and health. After an overview over existing concepts to analyse innovations in system theory, the major factors (technologies, economic competence, institutional infrastructure, development block) are studied which determine the innovation system in this area in Germany. Afterwards recommendations are outlined on how to modify the innovation system in future.
Tipo: Journal Article Palavras-chave: Food; Nutrition; Health; Food industry; Functional Food; Innovation system; Technological System; Germany; Agribusiness; Food Consumption/Nutrition/Food Safety.
Ano: 2001 URL: http://purl.umn.edu/98905
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ZAHLUNGSBEREITSCHAFT VON KUNDEN IM GÄRTNERISCHEN EINZELHANDEL FÜR PFLANZENTÖPFE AUS NACHWACHSENDEN BZW. RECYCELTEN ROHSTOFFEN AgEcon
Gabriel, Andreas; Klein, Agnes; Menrad, Klaus; Engelhard, Katharina.
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Consumer/Household Economics; Demand and Price Analysis; Financial Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2011 URL: http://purl.umn.edu/114725
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EMPLOYMENT IN BIOTECHNOLOGY IN GERMANY AgEcon
Menrad, Klaus.
Paper prepared for presentation at the 8th ICABR International Conference on Agricultural Biotechnology: International Trade and Domestic Production Ravello (Italy), July 8 to 11th, 2004
Tipo: Conference Paper or Presentation Palavras-chave: Biotechnology; Employment; Germany; Application industries; Simulation; Labor and Human Capital; E24; J21.
Ano: 2004 URL: http://purl.umn.edu/91012
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Consumer acceptance of genetically modified rapeseed-oil: A discrete-choice-experiment AgEcon
Klein, Agnes; Zapilko, Marina; Menrad, Klaus; Gabriel, Andreas.
This paper deals with consumer acceptance of genetically modified rapeseed-oil in Germany and analyzes under which conditions consumers would buy such products. To investigate this subject a Discrete-Choice-Experiment was performed within the framework of a cross-European consumer survey in spring 2007. The results show that consumers’ utility is increased by an organically produced product and decreased by a GM product. Thereby the association with individual advantages (health benefits) decreases consumers’ utility less compared to the association with environmental benefits. Additionally, it could be shown that German consumers prefer locally produced rapeseed-oil compared to imported. If GM products exhibit a considerable price discount compared to...
Tipo: Conference Paper or Presentation Palavras-chave: Consumer behavior; GM food; Rapeseed-oil; Discrete-Choice-Experiment; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/53264
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CO-EXISTENCE COSTS UNDER GERMAN REGULATION - CASE STUDIES OF BT MAIZE AgEcon
Reitmeier, Daniela; Menrad, Klaus.
Paper prepared for presentation at the 10th ICABR International Conference on Agricultural Biotechnology: Facts, Analysis and Policies Ravello (Italy), June 29th to July 2nd, 2006
Tipo: Conference Paper or Presentation Palavras-chave: Co-existence measure; GMO; Bt maize; GIS; Germany; Agricultural and Food Policy; L51; O32.
Ano: 2006 URL: http://purl.umn.edu/91329
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National Innovation Systems in Horticulture in Germany and the Netherlands AgEcon
Menrad, Klaus; Gabriel, Andreas.
Paper prepared for presentation at the Fifth International Symposium on Management of Technology (ISMOT’07) Hangzhou (China), ZheJiang University, 1st to 3rd June 2007
Tipo: Conference Paper or Presentation Palavras-chave: Innovation system; Horticulture; Netherlands; Germany; Agribusiness; Industrial Organization; Research and Development/Tech Change/Emerging Technologies.
Ano: 2007 URL: http://purl.umn.edu/62000
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Comparison of customer satisfaction in different types of distribution channels of horticultural products in Austria and Bavaria AgEcon
Kittemann, Florian; Gottl, Markus; Gabriel, Andreas; Menrad, Klaus.
Paper prepared for presentation at the First Symposium on Horticulture in Europe (SHE), 17th to 20th February 2008 at Vienna/Austria held under the aegis of ALVA, APH, BNL-SHS, DGG, GSHS, IOH, INRA, NJF, PSHS, SECH, SOI and the International Society for Horticultural Science
Tipo: Conference Paper or Presentation Palavras-chave: Consumer Behaviour; Horticulture; Austria; Germany; Consumer/Household Economics; Marketing.
Ano: 2008 URL: http://purl.umn.edu/62005
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PREFERENCE HETEROGENEITY AMONG GERMAN CONSUMERS REGARDING GM RAPESEED-OIL AgEcon
Zapilko, Marina; Klein, Agnes; Menrad, Klaus.
Paper prepared for presentation at the Fourth International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC) Melbourne (Australia), 10th to 12th November 2009
Tipo: Conference Paper or Presentation Palavras-chave: Genetic engineering; Consumer behaviour; Germany; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; M39; R20.
Ano: 2009 URL: http://purl.umn.edu/91302
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EFFECTS OF THE REGULATION (EC) No 1829/2003 and 1830/2003 ON THE FOOD INDUSTRY IN GERMANY AgEcon
Hirzinger, Tobias; Menrad, Klaus.
Paper prepared for presentation at the Second International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC) Montpellier (France), 14th and 15th November 2005
Tipo: Conference Paper or Presentation Palavras-chave: Genetic engineering; Food industry; Germany; Industrial Organization; L51; L66.
Ano: 2005 URL: http://purl.umn.edu/91120
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PERSONAL VALUES OF DIFFERENT USER SEGMENTS OF ETHICAL FOOD PRODUCTS AgEcon
Klein, Agnes; Menrad, Klaus; Zapilko, Marina.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics.
Ano: 2011 URL: http://purl.umn.edu/115541
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BIOREFINERIES AND BIOBASED PRODUCTS FROM THE CONSUMER'S POINT OF VIEW AgEcon
Kurka, Stefan; Menrad, Klaus.
Paper prepared for presentation at the 13th ICABR International Conference on Agricultural Biotechnology: “The emerging bio-economy” Ravello (Italy), 18th to 20th June 2009
Tipo: Conference Paper or Presentation Palavras-chave: Industrial biotechnology; Biorefinery; Consumer behaviour; Demand and Price Analysis; M39; R20.
Ano: 2009 URL: http://purl.umn.edu/91330
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ECONOMIC EFFECTS OF CO-EXISTENCE MEASURES IN MAIZE CROP AND SEED PRODUCTION - A CASE STUDY OF FRANCE AgEcon
Reitmeier, Daniela; Menrad, Klaus; Gomez-Barbero, Manuel; Angevin, F.; Messean, A.; Rodriguez-Cerezo, Emilio.
Paper prepared for presentation at the Second International Conference on Coexistence between Genetically Modified (GM) and non-GM based Agricultural Supply Chains (GMCC) Montpellier (France), 14th and 15th November 2005
Tipo: Conference Paper or Presentation Palavras-chave: Genetic engineering; GMO; Maize; Co-existence; Agricultural and Food Policy; L51; O32.
Ano: 2005 URL: http://purl.umn.edu/91124
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PURCHASE BEHAVIOUR RELATED TO HEATING SYSTEMS IN GERMANY WITH SPECIAL CONSIDERATION OF CONSUMERS' ECOLOGICAL ATTITUDES AgEcon
Decker, Thomas; Zapilko, Marina; Menrad, Klaus.
Paper prepared for presentation at the Energy Engineering, Economics and Policy (EEEP) Conference Orlando (USA), 13th July 2009
Tipo: Conference Paper or Presentation Palavras-chave: Consumer behaviour; Germany; Heating systems; Demand and Price Analysis; Q41; R20; M39.
Ano: 2009 URL: http://purl.umn.edu/91300
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THE REGULATORY REGIME AND ITS IMPACT ON INNOVATION ACTIVITIES IN AGRO-FOOD BIOTECHNOLOGY IN THE EU AND USA AgEcon
Menrad, Klaus.
Paper prepared for presentation at the Conference: “Seeds of Change: Intellectual Property Protection for Agricultural Biotechnology” University of Illinois at Urbana-Champaign (USA), April 8 to 10th, 2004
Tipo: Conference Paper or Presentation Palavras-chave: Agro-food Biotechnology; Innovation; European Union; United States; Regulations; Industrial Organization; L5; L66; O32.
Ano: 2004 URL: http://purl.umn.edu/91014
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ORGANISATION UND BEWERTUNG DES QUALITY MANAGEMENTS BEI DER HERSTELLUNG GENTECHNIK FREIER PRODUKTE AM BEISPIEL DER RAPS- UND SOJAVERARBEITUNG (German) AgEcon
Hirzinger, Tobias; Menrad, Klaus; Bez, Jurgen.
In Deutschland erfolgt die Herstellung von Sojaöl ausschließlich unter Verwendung importierter Sojabohnen und es wird von Seiten der Ölmühlen ein erweitertes Qualitätsmanagement durchgeführt, um die Anforderungen der EU-Gentechnikgesetzgebung und den Schwellenwert von weniger als 0,9% GVO1-Anteil im Produkt einzuhalten. Sollte in der EU gv-Raps in größeren Mengen angebaut oder gehandelt werden, so müsste auch bei der Rapsölproduktion wie bereits in der Sojaölproduktion ein erweitertes Qualitätsmanagement zur GVO-Vermeidung durchgeführt werden. Befinden sich GVO in der Supply Chain sind die zusätzlichen Kosten der GVO-Vermeidung in erster Linie Kosten für GVO-Analytik und höhere Kosten für garantiert gentechnik freie Rohstoffe. Bei Sojaöl kann die...
Tipo: Conference Paper or Presentation Palavras-chave: Gentechnik; Lebensmittel; Koexistenz; GVO-Vermeidungskosten; Production Economics.
Ano: 2007 URL: http://purl.umn.edu/7569
Registros recuperados: 27
Primeira ... 12 ... Última
 

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