| ‘Low input’ pig production systems are usually characterised by smaller herd size, more space per animal, lower capital investment, often outdoor management, provision of bedding, greater labour requirement and focus on animal welfare. Examples of ‘low input’ pig production systems are “Iberico” in Spain, “Neuland” pigs in Germany, “Scharrelvarkens” in The Netherlands, “Natura Farm” in Switzerland, “Label Rouge” in France and “Freedom Food” in United Kingdom. Organic pig production systems have similar characteristics to those described for ‘low input systems’ above. However, organic farming standards prescribe e.g. low stocking densities, access to outdoor runs, restrict the level of ‘bought in, non-organic’ feeds etc, which usually results in higher... |
