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	Provedor de dados ArchiMer (1) Autor Beaufort, Annie (1) Cardinal, Mireille (1) Le-bail, Alain (1) Midelet-bourdin, Graziella (1) Palavra-chave Entreposage frigorifique (1) Fumaison (1) Microbiologie (1) Microbiology (1) Quality (1) Qualité (1) Refrigerated storage (1) Review (1) Salmon (1) Saumon (1) Smoking (1) Synthèse (1) Mais... Tipo do documento Text (1) Ano 2009 (1) País France (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última The effects of superchilled storage at - 2 degrees C on the microbiological and organoleptic properties of cold-smoked salmon before retail Display ArchiMer Beaufort, Annie; Cardinal, Mireille; Le-bail, Alain; Midelet-bourdin, Graziella. The aim of this study was to investigate the impact of superchilling (-2 degrees C) on the evolution of Listeria monocytogenes and organoleptic characteristics of cold-smoked salmon samples. An Hadamard matrix experimental design was carried out on artificially inoculated samples stored at +4 degrees C for 10 d and at +8 degrees C for 18 d to know the influence of four factors: salt content, strain, cold stiffening and superchilling time, on the level of L.monocytogenes in cold-smoked salmon. The growth of L. monocytogenes in naturally contaminated cold-smoked salmon and the organoleptic properties were investigated under superchilling conditions. Superchilling (-2 degrees C for 28 d) had a limited impact on some of the organoleptic properties but the... Tipo: Text Palavras-chave: Microbiology; Quality; Refrigerated storage; Review; Smoking; Salmon; Microbiologie; Qualité; Entreposage frigorifique; Synthèse; Fumaison; Saumon. Ano: 2009 URL: http://archimer.ifremer.fr/doc/2009/publication-7436.pdf Registros recuperados: 1 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco