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	Provedor de dados AgEcon (3) Autor Guenther, Meike (3) Kaye-Blake, William (3) Miller, Sini (3) Saunders, Caroline M. (3) Tait, Peter R. (3) Abell, Walter L. (2) Saunders, John (1) Mais... Palavra-chave Agricultural and Food Policy (2) Consumer/Household Economics (2) Environmental Economics and Policy (2) Food Consumption/Nutrition/Food Safety (2) Agribusiness (1) CARBON FOOTPRINT (1) CROSS-COUNTRY COMPARISON (1) Carbon footprint (1) Choice experiment (1) Cross-country comparison (1) Discrete choice modeling (1) FOOD LABELLING (1) Food Security and Poverty (1) Food labeling (1) Food labelling (1) Health Economics and Policy (1) JAPAN (1) Q18 (1) Q51 (1) Q56 (1) Mais... Tipo do documento Conference Paper or Presentation (3) Ano 2011 (2) 2010 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Consumer Attitudes towards Sustainability Attributes on Food Labels AgEcon Tait, Peter R.; Miller, Sini; Abell, Walter L.; Kaye-Blake, William; Guenther, Meike; Saunders, Caroline M.. Concerns about climate change and the general status of the environment have increased expectation that food products have sustainability credentials, and that these can be verified. There are significant and increasing pressures in key export markets for information on Greenhouse gas (GHG) intensity of products throughout its life-cycle. How this information is conveyed to consumers is a key issue. Labelling is a common method of communicating certain product attributes to consumers that may influence their choices. In a choice experiment concerning fruit purchase decisions, this study estimates willingness to pay for sustainability attributes by consumers in Japan and the UK. The role of label presentation format is investigated: text only, text and... Tipo: Conference Paper or Presentation Palavras-chave: Willingness to pay; Choice experiment; Food labelling; Sustainability; Cross-country comparison; Agricultural and Food Policy; Consumer/Household Economics; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Q18; Q51; Q56. Ano: 2011 URL: http://purl.umn.edu/100716 Consumer attitudes towards sustainability attributes on food labels in the UK and Japan AgEcon Saunders, Caroline M.; Guenther, Meike; Tait, Peter R.; Kaye-Blake, William; Saunders, John; Miller, Sini; Abell, Walter L.. With current concerns about climate change and the general status of the environment, there is an increasing expectation that products have sustainability credentials, and that these can be verified. Labelling is a common method of communicating certain product attributes to consumers that may influence their choices. There are different types of labels with several functions. The aim of this study was to investigate consumers‟, attitudes, knowledge and preferences towards certain sustainability claims on food products across countries; particularly attitudes towards the display of the reduction of carbon emissions were examined in this research. A web-based consumer survey undertaken in the United Kingdom and Japan showed similarities between consumers in... Tipo: Conference Paper or Presentation Palavras-chave: FOOD LABELLING; CARBON FOOTPRINT; SUSTAINABILITY; CROSS-COUNTRY COMPARISON; UNITED KINGDOM; JAPAN; Food Consumption/Nutrition/Food Safety. Ano: 2011 URL: http://purl.umn.edu/108953 Consumer attitudes towards sustainability attributes on food labels AgEcon Saunders, Caroline M.; Guenther, Meike; Kaye-Blake, William; Miller, Sini; Tait, Peter R.. With current concerns about climate change and the general status of the environment, there is an increasing expectation that products have sustainability credentials, and that these can be verified. Labelling is a common method of communicating certain product attributes to consumers that may influence their choices. There are different types of labels with several functions. The aim of this study is to investigate consumers‟ purchase decisions towards certain sustainability claims on food products, particularly by displaying the reduction of carbon emissions. Choice outcomes will be evaluated using Discrete Choice Modelling (DCM). Data for the study is obtained by a web-based consumer survey undertaken in the United Kingdom (UK). Results provide... Tipo: Conference Paper or Presentation Palavras-chave: Food labeling; Carbon footprint; Discrete choice modeling; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Environmental Economics and Policy; Food Security and Poverty; Health Economics and Policy. Ano: 2010 URL: http://purl.umn.edu/96944 Registros recuperados: 3 Primeira ... 1 ... Última

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