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Registros recuperados: 7
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Awareness to Environmental Pollution in Turkey AgEcon
Cankurt, Murat; Miran, Bulent; Gunden, Cihat; Sahin, Ahmet.
The main purposes of the study were to clarify the conceptual reference of environmental awareness and to investigate the relationship between some individual, socio-economic factors and awareness to environmental issues. In addition, the factors that affect the environmental awareness were also determined. Face to face interviews were done with 975 individuals 25 cities were chosen throughout Turkey, which means at least 2 cities from each region. The models were estimated by the ordered logistic regression. Environmental awareness were evaluated from the standpoints of water, air and soil. Among the pollution categories, people were mostly aware of the pollution in air. In policies related to converting sensitivity to environment to action the Turkish...
Tipo: Conference Paper or Presentation Palavras-chave: Environmental Economics and Policy.
Ano: 2008 URL: http://purl.umn.edu/6807
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Consumer Willingness to Pay for Organic Products in Urban Turkey AgEcon
Akgungor, Sedef; Miran, Bulent; Abay, Canan.
The objective of the paper is to present the preliminary results of the survey project whose aim is to explore the Turkish consumer's perceptions regarding food safety and the tradeoff they make between chemical residues and cosmetic quality in fresh fruit and vegetable marketing chain. Previous research in Turkey contends that Turkey organic food exports are growing and that there is a small but growing domestic market. A lacking component of the prevailing studies is that none of the studies have focused on the cosmetic quality component of organic products. Another aspect that is missing in the previous studies is that it is not possible to make inferences for the Turkish urban consumers due to designs in sampling and population definition. The aim of...
Tipo: Conference Paper or Presentation Palavras-chave: Organic fruits and vegetables; Consumer preferences; Willingness to pay; Perceived risk; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2007 URL: http://purl.umn.edu/7872
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Consumers' Perceptions about Genetically Modified Foods and Their Stated Willingness-to-Pay for Genetically Modified Food Labeling: Evidences from Turkey AgEcon
Karli, Bahri; Bilgic, Abdulbaki; Miran, Bulent.
We applied a multinomial logit model to determine consumer characteristics affecting three possible policy regulations that wanted to be implemented for genetically modified foods in Turkey. The study reveals that many household characteristics including food spending amount, education, gender, marital status, knowledge about food related policies and regional variables are key policy factors to choose regulation programs on GMO foods. People are more prone to implement compulsory policy on GMO foods than that of voluntary policy.
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies.
Ano: 2008 URL: http://purl.umn.edu/6754
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The EU revised organic import regulation: What do the stakeholders think? AgEcon
Uysal, Ozlem Karahan; Miran, Bulent; Abay, Canan; Boyaci, Murat; Stolze, Matthias; Huber, Beate.
Tipo: Conference Paper or Presentation Palavras-chave: International Relations/Trade.
Ano: 2011 URL: http://purl.umn.edu/114822
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CONSUMER WILLINGNESS TO PAY FOR REDUCED PESTICIDE RESIDUES IN TOMATOES: THE TURKISH CASE AgEcon
Akgungor, Sedef; Miran, Bulent; Abay, Canan.
The paper investigates the Turkish consumers' willingness to pay for a label that guarantees that pesticide residues in foods do not cause health problems. Contingent valuation survey was conducted to 1005 randomly selected households to elicit tomato purchasing behavior under alternative prices and residue scenarios. A tobit model was used to estimate a demand model. To determine the probability of purchase, a probit model was estimated.
Tipo: Conference Paper or Presentation Palavras-chave: Pesticide residues; Food safety; Consumer demand; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 1999 URL: http://purl.umn.edu/21578
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An Analysis of Consumer Preferences for Information Sources on Food Safety by using Fuzzy Pair-wise Comparison AgEcon
Gunden, Cihat; Miran, Bulent; Uysal, Ozlem Karahan; Kenanog, Zerrin.
The main objective of this study is to measure consumer preferences for information sources on food safety along with the factors influencing the degree of consumer preferences in Turkey. The data were obtained from a survey of 385 consumers selected randomly in Izmir, Turkey. This study involves two-stage methodology. In the first stage, fuzzy pair-wise comparison was applied to calculate a measure of preferences. Five information sources on food safety, television programmes, doctors/experts, newspapers/journal articles, radio programmes and neighbors/friends were given to the consumers. The consumers were asked to make pair-wise comparisons among the information sources. The information source hierarchies of consumers were established and ranked from...
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods.
Ano: 2008 URL: http://purl.umn.edu/6813
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A Market Share Analysis of Virgin Olive Oil Producer Countries with special respect to Competitiveness AgEcon
Turkekul, Berna; Gunden, Cihat; Abay, Canan; Miran, Bulent.
In this study, Constant Market Share Analysis is used in order to determine the competitiveness of Turkey and its competitors, which are the main olive oil producers, in the USA, Australia, Canada, Brazil and Japan's markets between 1990/94 and 200/04 periods. The analysis shows that during the period covered Italy is the most competitive in the destination markets. Greece and Turkey follow Italy. In the same period although Spain's export towards destination markets is increased, its competitiveness is affected adversely due to decrease in its market share. Turkey's success in sustainable and permanent international competitiveness in olive oil depends on production, organization and trade policy.
Tipo: Conference Paper or Presentation Palavras-chave: International Relations/Trade.
Ano: 2007 URL: http://purl.umn.edu/9410
Registros recuperados: 7
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