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EFFECTS OF SALINE WATER ON TOMATO UNDER SUBSURFACE DRIP IRRIGATION: NUTRITIONAL AND FOLIAR ASPECTS J. Soil Sci. Plant Nutr.
Kahlaoui,B; Hachicha,M; Rejeb,S; Rejeb,M.N; Hanchi,B; Misle,E.
A field experiment on the effects of drip irrigation (DI) and subsurface drip irrigation (SDI) with saline water (6.57 dS m-1) on three tomato cultivars (Lycopersicon esculentum Mill., cvs. Rio Tinto, Rio Grande and Nemador) was carried out with the purpose to quantify physiological responses. The aim was to improve irrigation water management under saline conditions of Tunisia. The trial was established in a silt-clayey soil with three regimes of irrigation: 100 %, 85 % and 70 % of crop water requirement. Results evidenced a significant difference between the two irrigation systems for the three cultivars. Growth parameters such as leaf area, chlorophyll content and mineral composition of leaves, petioles, stems and roots were affected significantly by...
Tipo: Journal article Palavras-chave: Salt tolerance; Tomato; Localized irrigation; Deficit irrigation; Tunisia.
Ano: 2011 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162011000100007
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