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Chemical quality parameters and bioactive compound content of brazilian berries Ciênc. Tecnol. Aliment.
Segantini,Daniela Mota; Falagán,Natalia; Leonel,Sarita; Modesto,Joyce Helena; Takata,Willian Hiroshi Suekane; Artés,Francisco.
There is a growing consumer demand for higher healthy foods such as berries which are a rich source of phenolic compounds. The current work evaluated blackberry cultivars: Cherokee, Tupy and Xavante; raspberry cultivars: Heritage, Fallgold and Black; and the hybrid Boysenberry. All berries were grown under homogenous subtropical conditions in Brazil. Black raspberry, Cherokee and Tupy blackberry cultivars showed the highest ratio between soluble solid contents and titratable acidity, and Fallgold and Heritage raspberry showed the highest titratable acidity. Total phenolic content ranged from 2.03 to 5.33 g kg–1 fresh weight and total anthocyanin content registered values from 0.41 to 1.81 g kg–1 fresh weight. The most common phenolic acids were gallic,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Rubus spp; Rubus idaeus; Phenolics; Anthocyanins; Antioxidant capacity.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300502
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Phenology, vegetative growth, and yield performance of fig in Southeastern Brazil PAB
Ferraz,Rafael Augusto; Leonel,Sarita; Souza,Jackson Mirellys Azevedo; Ferreira,Rafael Bibiano; Modesto,Joyce Helena; Arruda,Lucas Lencioni.
Abstract: The objective of this work was to evaluate the phenological patterns, vegetative growth, and yield characteristics of fig (Ficus carica)varieties in Southeastern Brazil. The 'Roxo de Valinhos', White Genova, PI-189, and Troyano varieties were distributed in a randomized complete block design and evaluated in the field. The following characteristics were assessed: number of days between pruning and the beginning of sprouting; leaf chlorophyll content; number of shoots on each branch; length, diameter, and number of internodes on each branch; number of leaves per plant; leaf area; number of fruit per plant; mass, length, and diameter of fruit; production and yield; and duration (days) of each phenological stage, such as thermal requirement models....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ficus carica; Degree-days; Leaf area; Production; Pruning.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2020000102802
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