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Postharvest quality of strawberry produced during two consecutive seasons Horticultura Brasileira
Antunes,Marina C; Cuquel,Francine L; Zawadneak,Maria AC; Mogor,Átila F; Resende,Juliano TV.
Maintaining plants in the field for two consecutive crop cycles is one of the latest techniques used by strawberry growers to reduce production costs. The goal of this research was to evaluate the postharvest fruit quality of six strawberry cultivars produced for two consecutive seasons with the same plants. They were planted from May to July 2010 under low-tunnel and fruits were evaluated in two growing seasons (season 1= January, February, and March 2011 and season 2= August, September, and October 2011), totaling three harvests of each cultivar in each year season. Fruits were picked up randomly among 500 plants of each cultivar, organized into five replications of five fruits and kept for three days before analysis under refrigeration (average...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fragariax ananassa; Sensorial analysis; Antioxidant; Minerals; Functional food; C vitamin.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362014000200168
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