|
|
| Santos,Graciene Conceição dos; Garcia,Edivaldo Antônio; Vieira Filho,Javer Alves; Molino,Andréa de Britto; Pelícia,Kleber; Berto,Daniella Aparecida; Murakami,Elise Saori Floriano; Montenegro,Andressa Takahara. |
| An experiment employing three hundred and twenty 81-week-old Lohmann LSL commercial-breed hens was conducted to compare alternative induced-molting methods with the conventional method (fasting). Induced molting lasted 28 days at most, production and quality being monitored for four periods of 28 days thereafter. A completely randomized experimental design with five treatments, eight replicates of eight birds each per plot was adopted. The following experimental treatments were applied until a loss of 26% of body weight was reached: T1 - fasting, T2 - wheat bran ad libitum, T3 - rice bran ad libitum, T4 - cracked rice ad libitum, T5 - ground alfalfa ad libitum. Birds were then fed production diet ad libitum, except for those on treatment T1 (fasting) which... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cracked rice; Egg production; Ground alfalfa; Rice bran; Wheat bran. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000300007 |
| |
