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| Rezende,Adalgiza Souza Carneiro de; Trigo,Pablo; Lana,Ângela Maria Quintão; Santiago,Juliano Martins; Silva,Vinicius Pimentel; Montijano,Francisco Castejón. |
| This research analyses the yeast supplementation effect on the digestibility of nutrients and metabolic performance in training horses. Twelve horses were assigned into 2 groups: Pr (20 g of probiotics daily per horse) and control. The diet consisted of roughage (haylage) and commercial rations and all horses were trained for 6 weeks. LIPE® indicator was used during 7 days and feces collected for five days to determine nutrient digestibility. DM, CP, DE, P, NDF, ADF, HCEL and lignin were determined. All horses were subjected to incremental ergospirometry test before and at the end of training. Horses that received live yeast showed an increase (p<0.05) of 4.1% in the digestibility of HCEL. After training, both horse groups presented higher tolerance to... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nutritional additives; Equine; Exercise; Probiotics. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000300012 |
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