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Growth, development and content of flavonoids in calendula (Calendula officinalis L.) Agronomy
Honório, Isabela Cristina Gomes; Bonfim, Filipe Pereira Giardini; Montoya, Sebastián Giraldo; Casali, Vicente Vagner Dias; Leite, João Paulo Viana; Cecon, Paulo Roberto.
Flavonoids, the pharmaco-active compounds studied in this work, in general, are located in the shoots as natural pigments that protect the plants from damage by oxidizing agents. The experiment was conducted in the greenhouse of the Fitotecnia Department, Federal University of Viçosa, Minas Gerais Staty. The experimental design was completely randomized with five treatments and five replications. The treatments were the time of harvest: zero, three, six, nine, and twelve days after anthesis (DAA). The height of the plant (mm), stem diameter (mm), number of leaves and total flavonoid content (%, w w-1) were determined. We developed growth curves for calendula with growth behavior assessed through time for height, stem diameter and number of leaves. The time...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agronomy; Fitotecny secondary metabolism; Phenolic compounds; Harvest season; Plant performance Medicinal Plants.
Ano: 2016 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/25976
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