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Registros recuperados: 6
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Factors that impact the financial performance of broiler production in southern states of Paraná, Brazil Rev. Bras. Ciênc. Avic.
Mendes,AS; Gudoski,DC; Cargnelutti,AF; Silva,EJ; Carvalho,EH; Morello,GM.
This study aimed at identifying the factors that affect the financial performance of broiler chicken production in Southwest of Paraná state in Brazil, as well as to study the relationship of these factors with the social-economic situation of poultry farmers. Data were obtained from a questionnaire applied to broiler chicken farmers between February and March, 2011. The questionnaire included 39 questions relative to farmer's age, family size, land possession, capital invested in broiler farming, gross income per flock, training and broiler farming experience, production size, credit needs, technical service, labor, production problems, and bird weight at slaughter. Data were submitted to descriptive statistical analysis. The relationship between...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Costs; Economic efficiency; Poultry production; Social-economic status.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100016
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Effects of dietary lysine on broiler performance and carcass yield - meta-analysis Rev. Bras. Ciênc. Avic.
Mendes,AS; Api,I; Silva,L; Silva,RTL; Sausen,L; Menezes,LFG; Morello,GM; Carvalho,EH.
There has been a great evolution and improvement in the nutrition of poultry and lysine has been used the reference amino acid to increase animal protein deposition. Therefore, a meta-analysis was performed with the objective of studying the effect of different dietary lysine levels on the performance and carcass yield of broiler chickens. In total, 21 studies published in Brazil since 1999 were included. Bird performance considered daily weight gain (178 observations) and feed conversion ratio (188 observations) results. Carcass quality was evaluated relative to carcass yield (24 observations), abdominal fat (24 observations) and breast meat yield (30 observations). Data were checked for normality and were submitted to analysis of variance. Weight gain...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acid; Nutrition; Poultry production.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400013
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Main factors that affect the economic efficiency of broiler breeder production Rev. Bras. Ciênc. Avic.
Carvalho,EH; Zilli,JB; Mendes,AS; Morello,GM; Bonamigo,DV.
This study aimed at identifying the factors that affect the economic efficiency of broiler breeder production using the analysis of stochastic profit frontier function. Data were collected in 48 broiler breeder farms contracted by a commercial company located in southwestern Paraná, Brazil. The collected data refer to the last batch of fertile eggs that was delivered to the company, between January, 2008, and July, 2009. The following parameters were evaluated: production of hatching eggs per hen (number of eggs/hen), hatchability (hatch %), feed intake per hatching egg (g feed/ egg), production scale (number of birds/batch), farmer's experience in production activities, and labor type. Factors, such as area of occupied land, electricity costs, and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Economic efficiency; Poultry production; Profitability.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100011
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Morphological asymmetry and broiler welfare Rev. Bras. Ciênc. Avic.
Nääs,IA; Sonoda,LT; Romanini,CEB; Morello,GM; Neves,HAF; Baracho,MS; Souza,SRLS; Menezes,AG; Mollo Neto,M; Moura,DJ; Almeida Paz,ICL.
Health status, feed conversion ratio, and mortality are long known broiler chicken production indicators. However, further parameters are required by today's demanding meat markets, as these indicators are not sufficiently accurate to determine flock overall welfare. Morphological asymmetry has been pointed as an alternative welfare indicator as it reflects the ability of the bird to cope with the challenges that rearing conditions may impose. This study aimed at evaluating the possibility of using morphological asymmetry as a welfare indicator. Broilers from 28 to 42 days of age were used in the trial. Birds were randomly selected in a commercial poultry farm and transported to the laboratory. They walked over the force measurement platform in order to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal welfare assessment; Broiler feet force; Broiler leg abnormalities; Welfare indicator.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000400003
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Turkey Wattle Temperature Response to Distinct Environmental Factors Rev. Bras. Ciênc. Avic.
Mendes,AS; Moura,DJ; Morello,GM; Carvalho,TMR; Sikorski,RR.
ABSTRACT Rearing environmental conditions are important for turkey production, because this bird is particularly sensitive to heat stress. This study aimed at measuring the wattle temperature response of turkeys of three different ages (61, 96, and 131 days old) exposed to different combinations of dry bulb temperature, relative humidity, and wind speed ranges, as an indication of their physiological responses. The experiment was conducted with 42 male birds housed in a controlled environment chamber and exposed to different combinations of two air speed (WS) ranges (WS1 = 0.3-0.6 ms-1, considered low, and WS2 = 1.2-1.6 ms-1, considered high), dry bulb temperature (DBT) between 22 and 34 °C, and relative humidity (RH) between 40 to 90 %. The statistical...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Wind speed; Thermal comfort; Relative humidity; Environmental exposure.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000400439
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Minimum ventilation systems and their effects on the initial stage of turkey production Rev. Bras. Ciênc. Avic.
Mendes,AS; Moura,DJ; Nääs,IA; Morello,GM; Carvalho,TMR; Refatti,R; Paixão,SJ.
This study aimed at evaluating the live performance of turkeys during the initial stage of production (1-26 days of age) and to map the environmental variables inside turkey houses, such as temperature, relative humidity, CO2 concentration, at two distinct minimum ventilation systems. House 1 (H1) was equipped with a negative-pressure ventilation system and House 2 (H2) was equipped with a positive-pressure ventilation system. This study was performed in commercial poultry houses, located in Francisco Beltrão, Paraná, Brazil, in June, 2008. A number of 14,000 turkeys toms at the same age, provided by the same local hatchery and were housed at a stocking density of 23 birds m-2. Three 13 m² boxes with 300 turkeys each were placed inside the poultry houses....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Air renewal; Gases; Poultry house; Thermal comfort.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100002
Registros recuperados: 6
Primeira ... 1 ... Última
 

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