| ABSTRACT: The evaluation of factors that affect glucosinolates (GLS) concentrations in the roots, leaves, and inflorescence of broccoli plants is important in the improvement of the concentration of bioactive compounds and thus in the enhancement of the nutritional properties. In this work, the yield and the concentration of GLS of seven broccoli cultivars (Brassica oleracea var. italica) grown under salinity in field conditions were studied during three different seasons (autumn, winter, and spring). The results show that, generally, salinity did not alter significantly the inflorescence yield during any of the seasons, indicating a high tolerance of the cultivars tested. Yield was reduced only in cultivar Gea in autumn and in cultivar Parthenon in... |
