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	Provedor de dados CIGR Journal (3) Autor Islam, M. P. (3) Morimoto, T. (3) Hatou, K. (2) Awal, M. A. (1) Hassan, L. (1) Hossain, S. T. (1) Mais... Palavra-chave Agricultural produces (1) Bangladesh (1) Benefit (1) Farmer’s perception (1) Freshness quality (1) Fruit postharvest (1) Fruit storage (1) Low pressure treatment (1) Quality (1) Shelf life (1) Solar adsorption cooling storage system (1) Storage (1) Tomato (1) Vacuum chamber (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Ano 2016 (1) 2014 (1) 2013 (1) País China (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Effect of passive evaporative cooler on physio -chemical properties of hot water treated Solanum melongena L. CIGR Journal Islam, M. P.; Morimoto, T.; Hatou, K.. Abstract: This study was conducted to investigate the effect of passive evaporative cooler on storage behavior - that is visual appearance, physiological loss in weight (PLW), color development, firmness, total soluble solids (TSS) and pH level of hot water treated eggplant fruit (Solanum melongena L.).  Fresh harvested fruits were treated with hot water at 45°C for 1 h.  The highest percentage of PLW (2.39%) was the fruit stored at ambient temperature of 25°C for nine days whereas the lowest percentage of weight loss (2.27%) was the fruit stored inside the passive evaporative cooler.  In all cases, the decreasing rate of lightness (L* value) and increasing rate of greenness (a* value) and yellowness (b* value) of the hot water treated fruits were almost... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fruit storage; Fruit postharvest; Freshness quality; Shelf life. Ano: 2014 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2891 Case study about field trial responses of the zero energy storage system CIGR Journal Islam, M. P.; Morimoto, T.; Hatou, K.; Hassan, L.; Awal, M. A.; Hossain, S. T.. A low cost ‘Zero Energy Cool Chamber (ZECC)’ has been developed for storing fruits and vegetables by usingpassive evaporative mechanism. This paper presents the results of a survey on the farmer’s opinion regarding the exploitationof zero energy storage system. This survey was conducted at Mymensingh district of Bangladesh from 2011 to 2012 and italso revealed that most of the farmers sell their produce to the middlemen just after the harvest. Lack of transportation facility, shortage of energy supply and lack of investment on storage, lower price of vegetables during the harvesting season, farmers in the rural areas often sell their products to the middleman or in the local market at low prices. They are not even able to get the return of invested money... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agricultural produces; Storage; Farmer’s perception; Quality; Benefit; Bangladesh. Ano: 2013 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2534 Quality of fresh tomato fruit stored inside a solar adsorption cooling storage system as function of low pressure treatment CIGR Journal Islam, M. P.; Morimoto, T.. This paper assessed the physiological loss in weight, total color development and total soluble solids of stored fresh tomato inside solar adsorption cooling storage system. Fresh and treated tomato stored inside solar adsorption cooling storage system at the temperature range of 10°C to 12°C with an average relative humidity level of 80%. The results showed that tomato stored at ambient condition lost weight 5% after seven days of storage then 0.008 MPa treated tomato for 15 minutes, which lost 4.6% after 25 days of storage inside a solar adsorption cooling system. Soluble solids decreased slightly from 7.1% to 6.6% after 25 days storage. The skin brightness L* values of stored tomato at ambient condition increased from 46.1 to 47.9 after seven days of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Low pressure treatment; Solar adsorption cooling storage system; Vacuum chamber; Tomato. Ano: 2016 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3694 Registros recuperados: 3 Primeira ... 1 ... Última

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