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	Provedor de dados 31 (4) Autor Morkbak, Morten Raun (4) Christensen, Tove (3) Gyrd-Hansen, Dorte E. (2) Denver, Sigrid (1) Hasler, Berit (1) Jensen, Jorgen Dejgaard (1) Nielsen, Helle Orstead (1) Olsen, Soren Boye (1) Pedersen, Anders Branth (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (3) Agricultural and Food Policy (2) Choice experiments (2) Agri-environmental schemes (1) Choice Experiment (1) Consumer valuation (1) Consumer/Household Economics (1) Crop Production/Industries (1) Demand and Price Analysis (1) Embedding. (1) Farm Management (1) Farmer preferences (1) Food Safety (1) Food safety (1) Market Goods (1) Participation (1) Valuation (1) Mais... Tipo do documento Conference Paper or Presentation (3) Presentation (1) Ano 2012 (1) 2010 (1) 2009 (1) 2008 (1) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Is Embedding Entailed in Consumer Valuation of Food Safety Characteristics? 31 Morkbak, Morten Raun; Christensen, Tove; Gyrd-Hansen, Dorte E.; Olsen, Soren Boye. Consumers’ preferences for food safety characteristics are investigated with particular focus on existence of an embedding effect. Embedding exists if consumer valuation of food safety is insensitive to scope. Two choice experiments have been conducted valuing food safety in respectively minced pork and chicken breasts, exemplified by avoiding human risks of Salmonella infections and strengthening the restrictions of using antibiotics in the pork production and in terms of avoiding human risks of Salmonella and Campylobacter infections respectively. The results showed no indications of an embedding effect between the food safety characteristics, in neither of the cases. Tipo: Conference Paper or Presentation Palavras-chave: Valuation; Choice Experiment; Market Goods; Food Safety; Embedding.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/58099 Do consumers’ preferences change when on vacation? A willingness to pay study on apples and honey 31 Morkbak, Morten Raun; Jensen, Jorgen Dejgaard. Ways of increasing the market for local produce beyond the local residents within the local community, could include the following two potential solutions: 1) an expansion out to a more national/global market, which though would be costly in terms of transportation costs or 2) getting national/global consumers into the local market, e.g. as tourists. The objective of the present paper is to investigate the tourism's potential in the promotion of locally produced food products, within the perspective of context dependency and consumers' preferences for local produce. Firstly, people are asked to state their preferences for locally produced apples and honey, respectively. Secondly, we illustrate how preferences towards local produce depend on the situation,... Tipo: Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety. Ano: 2012 URL: http://purl.umn.edu/123525 How to increase the effectiveness of agri-environmental subsidy schemes through knowledge of farmer perceptions-a choice experiment on pesticide free buffer zones 31 Christensen, Tove; Pedersen, Anders Branth; Nielsen, Helle Orstead; Morkbak, Morten Raun; Hasler, Berit; Denver, Sigrid. Danish farmers have been far less interested in agri-environmental subsidy schemes than anticipated. We use choice experiments to estimate 486 Danish farmers’ preferences for a number of policy relevant scheme-characteristics. Subsidy schemes for pesticide free buffer zones along hedgerows are used as a case and analysed using a random parameter logit framework. By quantifying farmers’ preferences in monetary values, we are able to assess the relative importance of individual scheme-characteristics. Farmer’s assessments of the administrative burden are captured by estimating how they value free-of-charge assistance for the application procedure. To our knowledge, this measure of administrative burden has not been tested before. Our results indicate that... Tipo: Conference Paper or Presentation Palavras-chave: Farmer preferences; Participation; Agri-environmental schemes; Choice experiments; Agricultural and Food Policy; Consumer/Household Economics; Crop Production/Industries; Demand and Price Analysis; Farm Management. Ano: 2010 URL: http://purl.umn.edu/109316 Consumers want safer meat - but not at all costs 31 Morkbak, Morten Raun; Christensen, Tove; Gyrd-Hansen, Dorte E.. Consumers, the public authorities, and the food industry are all concerned with the safety of meat. The increasing demand for safer food from the consumers and the public authorities puts pressure on producers to identify efficient methods to reduce risks. Earlier studies have shown that consumers state a willingness to pay for safer meat – but we know very little about how different methods to reduce risks affect the consumers’ preferences for safer meat. In the present study, a choice experiment for a representative sample of the Danish population was conducted to elicit whether consumers’ willingness to pay for reducing the risks of Salmonella infections was affected by the specific risk reduction methods (risk reductions using the current policy, at... Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Consumer valuation; Choice experiments; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/44319 Registros recuperados: 4 Primeira ... 1 ... Última

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