|
|
|
|
| |
|
|
| Santos Júnior,Alexandre Cristiano; Henry,Fábio da Costa; Maia Júnior,Jonhny de Azevedo; Moulin,Monique Moreira; Lucia,Suzana Maria Della; Quirino,Célia Raquel; Maradini Filho,Antonio Manoel; Busato,Beatriz Módulo. |
| ABSTRACT: This study evaluated the effect of different yacón meal concentrations (Smallanthus sonchifolia) on the physicochemical, microbiological, and sensory characteristics of four mortadella formulations (F1, F2, F3, and control) prepared with mutton, pork fat, and additives. All formulations met the physicochemical and microbiological standards defined in regulations for mortadella production in Brazil. Control and F1 were the formulations with better acceptance scores, compared with F2 and F3. The judges stated favorable purchase intention for the control, F1 and F2 formulations. Results showed that mutton mortadella supplemented with yacón meal is a promising alternative in the manufacture of healthier meat products. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Mutton; Mortadella; Smallanthus sonchifolia. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900753 |
| |
|
|
| Fernandes,Murilo de Oliveira; Bianchi,Paola Alvares; Silva,Lígia Renata Almeida da; Vianna,Larissa Souza; Santos,Eileen Azevedo; Moulin,Monique Moreira. |
| ABSTRACT: The collection and characterization of tomato germplasm are of relevant importance for agriculture. This study aimed to collect and characterize, by way of morphological description and statistical tools for the composition of groups, tomato accesses from the Southern and Serrana regions of the State of Espírito Santo, as well as to establish the tomato germplasm bank of the Ifes - Campus de Alegre. Thirty-seven accessions were collected from different commercial locations of Espírito Santo. The experiment was conducted in the Ifes Campus de Alegre in the Agroecology sector. For the morpho-agronomic characterization, sixteen essential descriptors were used, nine quantitative and seven qualitative. In the color of the ripe fruit, there was the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Germplasm; Genetic diversity; Qualitative and quantitative characters. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018001100400 |
| |
|
|
|
