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| Muilwijk, M.; Heenan, Samuel; van Ruth, Saskia. |
| Consumers havemore andmore interest inwhere and howtheir foods are produced.However, it is often challenging to discriminate products from different production locations and systems. The objective of this study was to examine fingerprinting of volatile organic compounds (VOCs) as an approach for characterization and discrimination of tomatoes by their production location, production system, and variety using Proton Transfer Reaction Mass Spectrometry combined with multivariate statistics. Sensory analysis was complementing the VOC analyses. The study was part of the EU CORE Organic II project AuthenticFood. Tomato sample batches cultivated in two locations in Italy, according to the organic and conventional production system, comprising two varieties, and... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Quality and evaluation of inputs. |
| Ano: 2015 |
URL: http://orgprints.org/28495/7/28495.pdf |
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