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	Provedor de dados AgEcon (2) Autor Mul, Monique F. (2) Bokma-Bakker, Martien H. (1) Eijick, Ineke (1) Enting, J. (1) Van der Gaag, M.A. (1) Palavra-chave Livestock Production/Industries (2) Carcasses (1) Disposal (1) Odour nuisance (1) Pig (1) Pig farms (1) Rendering plant (1) Risk analyses (1) Spread of disease (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2003 (1) 2002 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Risk Analyses of Disposal of Pig Carcasses Smaller Than 40 KG in The Netherland AgEcon Mul, Monique F.; Bokma-Bakker, Martien H.; Eijick, Ineke. A study based on the literature, an on- farm audit and expert knowledge, was carried out to determine 1) the risks of spread of animal diseases among farms; 2) odour nuisance due to carcasses at the rendering plant; and 3) measurements to reduce these risks. It was concluded that the possible risks of spread of animal diseases among farms due to the removal of carcasses mainly has to do with the entrance of the place from where the carcasses are collected by the driver of the truck , the contact of the grab of the haulier with the cadaver container or place and driving with the haulier which is not fully closed. The true size of the risk of spread of disease is unknown and is probably different for each pathogen. Strict hygiene measurements by the driver... Tipo: Conference Paper or Presentation Palavras-chave: Risk analyses; Pig; Carcasses; Disposal; Spread of disease; Odour nuisance; Pig farms; Rendering plant; Livestock Production/Industries. Ano: 2002 URL: http://purl.umn.edu/6976 Farm Specific Control of the Introduction and Spread of Salmonella at Finishing Pig Farms AgEcon Van der Gaag, M.A.; Enting, J.; Mul, Monique F.. In The Netherlands, a system to control the prevalence of Salmonella in the pork supply chain is under development by the Product Boards of Livestock, Meat and Eggs. Therefore, the Animal Sciences Group-Applied Research has developed a tool to support pig-finishing farms to control Salmonella. This tool contains eight checklists. The checklists are based on the principles of the HACCP methodology. Important hazards and control measures were determined. Each checklist deals with a part of the farm procedures; supply of water, piglets, pelleted feed, cereals, roughage, liquid co-products and hygiene and daily management. By means of the developed tool, farm specific control measures to reduce the introduction and spread of Salmonella can easily be identified... Tipo: Conference Paper or Presentation Palavras-chave: Livestock Production/Industries. Ano: 2003 URL: http://purl.umn.edu/24359 Registros recuperados: 2 Primeira ... 1 ... Última

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