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	Provedor de dados Organic Eprints (4) Autor LOUARN, Sébastien (4) NØRREGAARD JENSEN, Ole (4) Jensen, Birgit (3) NAWROCKI, Arkadiusz (3) Collinge, David B. (2) JENSEN, Dan Funck (2) Edelenbos, Merete (1) JENSEN, Birgit (1) NAWROCK, Arkadiusz (1) Søgaard Lund, Ole (1) Thorup-Kristensen, Kristian (1) Mais... Palavra-chave Quality (3) Crop health (2) Post harvest management and techniques (1) Protection Post harvest management and techniques Root crops (1) Protection Post harvest management and techniques Root crops Vegetables (1) Protection Post harvest management and techniques Vegetables Root crops (1) Root crops (1) Vegetables (1) Vegetables Crop health (1) Weed management (1) Mais... Tipo do documento Conference paper, poster, etc. (2) Journal paper (2) Ano 2011 (2) 2008 (1) 2007 (1) País Germany (4) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Proteomic and endophytic changes during storage of organically and conventionally grown carrots Organic Eprints LOUARN, Sébastien; NAWROCKI, Arkadiusz; Thorup-Kristensen, Kristian; Søgaard Lund, Ole; NØRREGAARD JENSEN, Ole; Collinge, David B.; Jensen, Birgit. This study utilises physiologically independent assays to evaluate whether there are differences in the way that organically and conventionally grown carrots develop during storage. Thus quantitative proteomics and sampling the endophytic micromycota of stored carrots provide two different assessments of the physiological state of stored carrots. Tipo: Journal paper Palavras-chave: Vegetables; Weed management; Post harvest management and techniques; Root crops. Ano: 2011 URL: http://orgprints.org/19485/4/19485.pdf Proteomic analysis of the Mycocentrospora acerina-carrot interaction during storage Organic Eprints LOUARN, Sébastien; Jensen, Birgit; NAWROCKI, Arkadiusz; NØRREGAARD JENSEN, Ole. During post harvest storage, a large proportion of carrots (more than 50%) may have to be discarded due to the development of liquorice rot caused by Mycocentrospora acerina. This fungus is soil borne and brought into the store in to soil adhering to the root. Liquorice rot development is mainly related to physiological or structural resistance of carrot, therefore the control of this storage disease is based on cultural practices and storage conditions. It is believed that carrots at the beginning of storage can resist disease developments due to chemical defence mechanisms involving some proteins, peptides and secondary metabolites. The hypothesis is that proteome changes during storage of carrots are related to the susceptibility to M. acerina. During... Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Post harvest management and techniques Vegetables Root crops. Ano: 2008 URL: http://orgprints.org/16216/2/16216.pdf Proteome analysis of stored carrots grown in different cropping systems for evaluating changes in susceptibility to liquorice rot during storage Organic Eprints LOUARN, Sébastien; JENSEN, Dan Funck; JENSEN, Birgit; NØRREGAARD JENSEN, Ole; NAWROCK, Arkadiusz. During post harvest storage, a big amount of carrots (more than 50%) can be discared due to the development of liquorices rot caused by Mycocentrospora acerina. This fungus is soil borne and overwinters in the soil as clamydiospores. M. acerina is brought into the store in to soil adhering to the root. Control of liquorice rot is mainly related to physiological or structural resistance of carrot, and to other factors as storage conditions and cultural practices. It is believed that carrots at the beginning of storage can resist disease development due to chemical defence mechanisms within some proteins and peptides are considered to be important. The hypothesis is that proteome changes during storage of carrots are related to the susceptibility to M.... Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection Post harvest management and techniques Root crops Vegetables. Ano: 2007 URL: http://orgprints.org/11362/1/mpmi_poster.ppt The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6- methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage Organic Eprints LOUARN, Sébastien; NAWROCKI, Arkadiusz; Edelenbos, Merete; JENSEN, Dan Funck; NØRREGAARD JENSEN, Ole; Collinge, David B.; Jensen, Birgit. Carrots may have to be discarded during post harvest cold storage due to development of fungal infections, caused by, e.g., liquorice rot caused by Mycocentrospora acerina. Control of this disease is mainly based on cultural practice. We compared the susceptibility of carrots grown under conventional and organic agricultural practices. We have developed a bioassay for infection studies of M. acerina on carrots and observed that organic roots were more susceptible after one month storage than conventional ones but no differences were apparent after four or six months storage. Levels of three polyacetylenes (falcarinol, falcarindiol and falcarindiol-3-acetate) and the isocoumarin phytoalexin (6-methoxymellein) were analysed. No changes in individual and... Tipo: Journal paper Palavras-chave: Vegetables Crop health; Quality; Protection Post harvest management and techniques Root crops. Ano: 2011 URL: http://orgprints.org/19471/4/19471.pdf Registros recuperados: 4 Primeira ... 1 ... Última

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