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| FELHI,Samir; SAOUDI,Mongi; DAOUD,Amal; HAJLAOUI,Hafedh; NCIR,Marwa; CHAABANE,Rim; EL FEKI,Abdelfattah; GHARSALLAH,Néji; KADRI,Adel. |
| Abstract Ecballium elaterium species are mostly used as therapeutic agents and food ingredient. The current work was designed to investigate phytochemical contents, antioxidant, antibacterial, and anti-inflammatory properties of methanol fruits extract of Ecballium elaterium. Good antioxidant activity was observed with IC50 values of 156 ± 4 and 377 ± 6 μg/mL for DPPH and ABTS, respectively, and EC50 of 126 ± 4 µg/mL for FRAP assays, which is related with their richness in total phenolic, flavonoid and condensed tannins contents. The results of antibacterial activity showed the effectiveness of methanol extract against Bacillus cereus with value of inhibition zone diameter of 15 ± 0 mm and a MIC and MBC values of 6 ± 0 and 12 ± 0 mg/mL, respectively. The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ecballium elaterium methanol fruits extract; Phytochemical contents; FT-IR analysis; In vitro antioxidant and antibacterial behavior; In vivo anti-inflammatory potential. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000400558 |
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| FELHI,Samir; HAJLAOUI,Hafedh; NCIR,Marwa; BAKARI,Sana; KTARI,Naourez; SAOUDI,Mongi; GHARSALLAH,Néji; KADRI,Adel. |
| Abstract This study was designed to investigate chemical composition, the total phenolic content, flavonoid content, antioxidant activity and to analyze through FT-IR spectroscopy method the freeze-dried extract of Ecballium elaterium fruit from three different localities. The highest level of phenolic and flavonoid contents was recorded for the fruit juice from the Cap-Bon region, with 106.4 ± 0.4 mg GAE/g and 6.5 ± 0.2 mg QE/g, respectively. Antioxidant activity varied in dose-dependent manner with IC50 values for DPPH scavenging of the freeze-dried fruit juice extracts from Cap-Bon, Kef and Sidi Bouzid were 38.6 ± 0.2, 50.1 ± 0.7, and 50.7 ± 0.2 µg/mL, respectively. The results from the FRAP test showed that the freeze-dried extracts of Cap-Bon... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ecballium elaterium; Chemical composition; Antioxidant; FT-IR analysis. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000400646 |
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