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Review of key causes and sources for N2O emmisions and NO3-leaching from organic arable crop rotations Organic Eprints
Hansen, Sissel; Frøseth, Randi Berland; Stenberg, Maria; Stalenga, Jarosław; Olesen, Jørgen E.; Krauss, Maike; Radzikowski, Pawel; Doltra, Jordi; Nadeem, Shahid; Torp, Torfinn; Pappa, Valentini; Watson, Christine.
Abstract. The emissions of nitrous oxide (N2O) and leaching of nitrate (NO3) have considerable negative impacts on climate and the environment. Although these environmental burdens are on average less per unit area in organic than in non-organic production, they are not smaller per unit of product. If organic farming is to maintain its goal of being an environmentally friendly production system, these emissions should be mitigated. We discuss the impact of possible triggers within organic arable farming practice for the risk of N2O emissions and NO3 leaching under European climatic conditions, and possible strategies to reduce these. Organic arable crop rotations can be characterised as diverse with frequent use of legumes, intercropping and organic...
Tipo: Journal paper Palavras-chave: "Organics" in general; Crop husbandry; Air and water emissions; Soil; Environmental aspects.
Ano: 2018 URL: http://orgprints.org/34138/2/FertilCrop%20WP5.2%20%20N2O%20_%20NO3%20version%2029%20submitted%20with%20captions.pdf
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Reviews and syntheses: Review of causes and sources of N2O emissions and NO3 leaching from organic arable crop rotations Organic Eprints
Hansen, Sissel; Frøseth, Randi Berland; Stenberg, Maria; Stalenga, Jarosław; Olesen, Jørgen E.; Krauss, Maike; Radzikowski, Pawel; Doltra, Jordi; Nadeem, Shahid; Torp, Torfinn; Pappa, Valentini; Watson, Christine.
The emissions of nitrous oxide (N2O) and leaching of nitrate (NO3) from agricultural cropping systems have considerable negative impacts on climate and the environment. Although these environmental burdens are less per unit area in organic than in non-organic production on average, they are roughly similar per unit of product. If organic farming is to maintain its goal of being environmentally friendly, these loadings must be addressed. We discuss the impact of possible drivers of N2O emissions and NO3 leaching within organic arable farming practice under European climatic conditions, and potential strategies to reduce these. Organic arable crop rotations are generally diverse with the frequent use of legumes, intercropping and organic fertilisers. The...
Tipo: Journal paper Palavras-chave: Soil quality; Air and water emissions.
Ano: 2019 URL: http://orgprints.org/36302/1/bg-16-2795-2019.pdf
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