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| Nozaki, Y; Yamada, M; Nakanishi, T; Nagaya, Y; Nakamura, K; Shitashima, K; Tsubota, H. |
| Presented here is the first detailed geochemical data set on the U/Th series Th, Pa, Ac, and Pb isotopes and artificial fallout radionuclides (Sr-90, Cs-137, and Pu isotopes), and some trace elements (V, Zn, Cd, Cu, Mn, and Ni) in two water columns of the Japan and Bonin trenches down to the bottom depths of 7585 m and 9750 m, respectively. Hydrographic properties such as temperature, salinity, dissolved oxygen, and nutrient content within the trench valley remain constant at the same levels as those in the bottom water of the Northwest Pacific basin (typically similar to 6000 m in depth). The radionuclide activities and most trace metal concentrations are also not very different from those in the overlying water at depths of around 5000-6000 m. This means... |
| Tipo: Text |
Palavras-chave: Uranium - thorium; Nucléide artificiel; Balayage; Métal-trace; Temps de résidence; U/Th series nuclides; Artificial radionuclides; Scavenging; Trace metals; Renewal of trench water. |
| Ano: 1998 |
URL: http://archimer.ifremer.fr/doc/00326/43669/43201.pdf |
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| Oda, Y; Nakamura, K; Shinomiya, N; Ohba, K; 小田, 有二. |
| Kluyveromyces marxianus KD-15, called flex yeast, is a strain that is insensitive to catabolite repression and has the capacity to produce ethanol efficiently from a mixture of beet molasses and whey powder. When a fermentation test was conducted in 50 mL of a medium containing 200 mg mL-1 of sugar as sugar beet thick juice diluted with an arbitrary amount of crude whey, strain KD-15 produced over 99 mg mL-1 ethanol in all the media tested, and ethanol formation decreased in proportion to the volume of whey by K. marxianus NBRC 1963, the parental strain of KD-15, and Saccharomyces cerevisiae NBRC 0224, the reference strain for conventional ethanol production. Fermentation of thick juice diluted with whey alone by strain KD-15 at 30 °C initially proceeded... |
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Palavras-chave: Ethanol production; Flex yeast; Kluyveromyces marxianus; Beta vulgaris; Cheese whey. |
| Ano: 2010 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3143 |
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