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Campylobacter jejuni in commercial eggs BJM
Fonseca,Belchiolina Beatriz; Beletti,Marcelo Emílio; Melo,Roberta Torres de; Mendonça,Eliane Pereira; Coelho,Letícia Ríspoli; Nalevaiko,Priscila Christen; Rossi,Daise Aparecida.
This study evaluated the ability of Campylobacter jejuni to penetrate through the pores of the shells of commercial eggs and colonize the interior of these eggs, which may become a risk factor for human infection. Furthermore, this study assessed the survival and viability of the bacteria in commercial eggs. The eggs were placed in contact with wood shavings infected with C. jejuni to check the passage of the bacteria. In parallel, the bacteria were inoculated directly into the air chamber to assess the viability in the egg yolk. To determine whether the albumen and egg fertility interferes with the entry and survival of bacteria, we used varying concentrations of albumen and SPF and commercial eggs. C. jejuni was recovered in SPF eggs (fertile) after...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Campylobacteriosis; Commercial eggs; Penetration.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000100011
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